Kansa Tulsi Cooking Pan for Sauteing and Daily Use
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Kansa
Capacity in ML: 250
Height: 1.5 inches
Length - 11 inches
Width - 11 inches
Experience the timeless elegance and health benefits of our Kansa Serveware Pan by Harishyam Arts. Crafted from pure Kansa, this traditional pan is designed for both everyday cooking and serving, bringing a touch of heritage to your kitchen. With a capacity of 250 ml, and dimensions measuring 11 inches in length and width with a height of 1.5 inches, it’s perfectly sized for preparing and serving gravies, sides, and sautéed delicacies.
Our Traditional Kansa Serving Pan is handcrafted with meticulous care, reflecting the ancient artistry of bronze work. This pan isn’t just beautiful; it offers Ayurvedic benefits believed to enhance digestion and improve overall wellness when used regularly. The unique properties of Kansa make it an ideal choice for cooking and serving, ensuring your meals stay fresh and flavorful.
The Handcrafted Bronze (Kansa) Pan for Serveware by Harishyam Arts is lightweight yet durable, making it easy to handle during cooking or serving. Its natural antibacterial properties make it a hygienic option for daily use. Whether you’re plating vibrant gravies or subtle side dishes, the Pure Kansa Tulsi Pan for Gravies and Sides adds a rustic charm to your dining experience.
Embrace the holistic tradition of Ayurveda with our Ayurvedic Kansa Serveware Pan, designed to promote balance and wellness through mindful cooking. This Kansa Serving Pan by Harishyam Arts is an elegant and functional addition to your kitchen, merging age-old craftsmanship with modern usability.
Q1. What are the health benefits of using a Kansa Tulsi cooking pan?
Ans: Using a Kansa Tulsi pan is believed to provide several Ayurvedic health benefits. The metal is known to have natural antibacterial properties and may help balance the body's pH levels when food is prepared or served in it. Traditionally, it is said to enhance digestion and promote better absorption of nutrients, making it a healthier alternative to conventional cookware.
Q2. Is the Kansa Serveware Pan suitable for all types of cooking?
Ans: The Kansa Serveware Pan is ideal for sautéing, serving gravies, and side dishes. However, it is best suited for medium to low heat cooking as Kansa is a softer metal compared to stainless steel or cast iron. This pan excels at slow cooking or serving food directly, preserving the taste and nutritional value without overexposure to high temperatures.
Q3. How is the Traditional Kansa Serving Pan made?
Ans: Each Traditional Kansa Serving Pan from Harishyam Arts is handcrafted by skilled artisans using age-old techniques passed down through generations. The process involves carefully alloying copper and tin to form bronze (Kansa), which is then hand-beaten and polished to create a durable and aesthetically pleasing cooking pan. This artisanal method ensures every pan is unique and of high quality.
Q4. Can this Kansa Serving Pan be used for serving hot and cold dishes?
Ans: Yes, the Kansa Serving Pan is versatile enough to serve both hot and cold dishes. Its excellent heat retention properties keep hot foods warm for longer, while its natural coolness helps maintain the freshness of cold preparations. This makes it perfect for serving gravies, chutneys, salads, and more, adding a traditional and elegant touch to your dining table.
Q5. Is the Pure Kansa Tulsi Pan eco-friendly and sustainable?
Ans: Absolutely! The Pure Kansa Tulsi Pan is an eco-friendly choice for mindful cooking and serving. Kansa is a natural alloy that does not involve harmful chemicals or synthetic coatings. Its durability means it lasts for years, reducing the need for frequent replacements. By choosing this pan, you support sustainable craftsmanship and reduce your environmental footprint.
Q6. Do you offer international delivery for the Kansa Serveware Pan?
Ans: Yes, Harishyam Arts proudly offers worldwide shipping for our Kansa Serveware Pan. We deliver to countries including the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many more. Our global shipping ensures customers around the world can enjoy the health and aesthetic benefits of traditional Kansa cookware, no matter where they are located.
To ensure your Harishyam Arts Kansa Tulsi Cooking Pan remains beautiful and functional for years, proper care and maintenance are essential. Kansa, a traditional bronze alloy of copper and tin, requires gentle handling and routine upkeep to preserve its natural shine and Ayurvedic benefits.
After each use, avoid letting food residues dry on the pan. Rinse it with warm water and use a soft sponge or cloth to gently clean the surface. Harsh scrubbing or abrasive cleaning tools can scratch the pan and damage its finish. Avoid using strong detergents or chemical cleaners, as they may strip away the natural patina that develops with regular use.
Dry the pan thoroughly with a soft cloth immediately after washing to prevent water spots or oxidation. It’s best to air dry the pan in a well-ventilated area but never leave it soaking in water for long periods.
To maintain the natural luster of your Kansa pan, periodically polish it using natural ingredients like lemon juice or a mixture of salt and vinegar. Apply the mixture gently on the surface, rub lightly, then rinse and dry thoroughly. This natural polishing not only enhances the shine but also helps remove any discoloration that may develop over time.
Store your Kansa pan in a dry place away from excessive moisture and humidity. If stacking with other cookware, place a soft cloth or paper towel between pans to avoid scratches.
With mindful care, your Kansa Tulsi Cooking Pan will age gracefully, developing a rich patina that adds character while continuing to provide the health benefits of traditional Ayurvedic cookware. Embrace the legacy of Kansa with each use and let your pan become a cherished part of your kitchen for generations to come.
