Large Bronze Kansa Bowl with Lid and Matching Ladle

Q1: What are the health benefits of using a Kansa serving bowl?

Ans :  Using a Kansa serving bowl is believed to offer several health benefits. According to Ayurveda, Kansa utensils can help balance the body's doshas (Vata, Pitta, Kapha), improve digestion, boost immunity, and promote overall well-being. The copper and tin alloy in Kansa is thought to have antimicrobial properties, which may reduce the risk of bacterial contamination in food.

Q2: Can I use the Kansa bowl for both hot and cold dishes?

Ans :  Yes, the Kansa bowl is versatile and can be used for both hot and cold dishes. Its material helps retain the temperature of the food, keeping hot dishes warm and cold dishes cool for longer periods. This makes it ideal for serving a variety of traditional Indian meals, from curries to desserts.

Q3: Is the Kansa bowl safe for daily use?

Ans :  Absolutely. The Kansa bowl is crafted from pure bronze, making it non-toxic and safe for daily use. Unlike plastic or coated materials, it does not leach harmful chemicals into your food, ensuring a healthier dining experience. Its durability and timeless design also make it a lasting addition to your kitchenware.

Q4: How do I clean and maintain the Kansa bowl?

Ans :  To maintain the beauty and longevity of your Kansa bowl, clean it after each use with warm water and a mild, pH-balanced detergent. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the surface. Dry the bowl immediately with a soft cloth to prevent water spots and tarnishing. For periodic deep cleaning, use a mixture of lemon juice and baking soda to remove oxidation.

Q5: Can I use the Kansa bowl for cooking?

Ans :  No, Kansa serveware is designed exclusively for serving purposes. It is not suitable for cooking, as the high temperatures can cause the metal to warp or degrade. Only casted bronze cookware is appropriate for cooking. Therefore, it's advisable to use the Kansa bowl for serving dishes like curries, dals, or desserts.

Q6: Do you offer international shipping for this product?

Ans :  Yes, Harishyam Arts offers worldwide shipping, ensuring that customers across the globe can enjoy our handcrafted Kansa serving bowl. We deliver to countries including the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many more. Our global shipping options allow you to experience authentic Indian craftsmanship no matter where you are located.

To preserve the beauty and functionality of your handcrafted Kansa serving bowl from Harishyam Arts, it's essential to follow proper care and maintenance practices. Kansa, a traditional bronze alloy, is revered for its health benefits and timeless elegance. Regular care ensures that your serveware remains a cherished part of your dining experience.

• Cleaning Instructions After each use, promptly wash your Kansa serving bowl by hand using warm water and a mild, pH-balanced detergent. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the surface and remove the natural patina. Instead, opt for a soft sponge or cloth to gently clean the bowl. After washing, rinse thoroughly with clean water to remove any soap residue. Immediately dry the bowl with a soft, lint-free cotton cloth to prevent water spots and tarnishing.

• Monthly Deep Cleaning To maintain the bowl's shine and remove any oxidation, perform a deep cleaning once a month. Create a natural cleaning solution by mixing fresh lemon juice with food-grade baking soda to form a paste. Apply this paste to the bowl using a soft-bristle brush, gently scrubbing in circular motions. Rinse thoroughly with clean water and dry immediately with a soft cloth.

• Storage Recommendations When not in use, store your Kansa serving bowl in a dry, cool place. To prevent tarnishing, wrap the bowl in a soft cotton cloth or place it in a breathable pouch. Avoid storing the bowl in plastic bags, as this can trap moisture and lead to oxidation. Additionally, keep the bowl away from direct sunlight and humidity to maintain its appearance and integrity.

• Avoid Prolonged Contact with Acidic Foods While Kansa is non-reactive to most foods, it's advisable to avoid prolonged contact with highly acidic substances like citrus, vinegar, or tamarind. Extended exposure can accelerate tarnishing and affect the bowl's finish. If acidic foods are served, ensure the bowl is cleaned promptly after use.

• Regular Use Enhances Patina Regular use of your Kansa serving bowl will naturally develop a unique patina, enhancing its aesthetic appeal. This patina is a sign of the bowl's authenticity and craftsmanship. Embrace the evolving beauty of your Kansa serveware as it ages gracefully with time.