Authentic Brass Frying Pan for Jalebi and Sweets
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Length - 9 Inches
Width - 10 inches
Height: 8 inches
Crafted with tradition in mind and designed for authentic Indian sweet-making, the Harishyam Arts Authentic Brass Frying Pan for Jalebi and Sweets is a must-have for those who value flavor, heritage, and craftsmanship. Made from pure, high-quality brass, this Brass Jalebi Frying Pan is ideal for deep-frying jalebis, gulab jamuns, boondis, and other festive sweets.
With a length of 9 inches and a width of 10 inches, this Brass Cooking Pan / Jalebi Pan provides ample space for even heat distribution and deep-frying, while its 8-inch height helps prevent oil splatter. Whether you're preparing delicacies for a festival or simply indulging in homemade treats, this Traditional Brass Cooking Kadhai adds authenticity and charm to your culinary process.
Each Handcrafted Brass Pan for Jalebi is made by skilled artisans using time-honored techniques. Its thick-gauge brass construction ensures long-lasting performance and excellent thermal conductivity, allowing you to cook sweets to perfection with precise control over oil temperature.
This Brass Kadai for Indian Sweets not only performs well but also adds elegance to your kitchen with its beautiful golden hue. It’s perfect for traditional Indian cooking and deep-frying recipes passed down through generations. The smooth, curved interior is ideal for even cooking and easy stirring, making it versatile enough for everyday or festive use.
Add a timeless piece to your kitchen with this Pure Brass Sweet Frying Pan from Harishyam Arts — where traditional design meets lasting quality. Ideal for home cooks and professionals who want to recreate authentic Indian flavors the way they were meant to be.
Q1. Is this brass frying pan suitable for all types of deep frying?
Ans: Yes, the Brass Jalebi Frying Pan is versatile and suitable for deep frying a wide variety of sweets like jalebi, gulab jamun, boondis, and even savory items. Its thick brass construction ensures even heat distribution, helping maintain a consistent oil temperature essential for perfect frying without burning or undercooking.
Q2. Can this brass pan be used on electric and gas stoves?
Ans: The Traditional Brass Cooking Kadhai is designed primarily for gas stoves, where the flame can be controlled easily for precise frying. While it can be used on electric stoves, ensure you use it on a flat burner and maintain moderate heat to avoid damage to the pan or uneven cooking.
Q3. How does brass compare to other metals for frying sweets?
Ans: Brass is preferred for frying sweets because of its excellent heat conductivity and retention, which helps maintain steady oil temperature during frying. This prevents sudden temperature drops that can cause greasy or soggy sweets. Compared to steel or aluminum, brass offers superior thermal control, enhancing the texture and taste of traditional Indian sweets.
Q4. What makes this pan ideal for making jalebi specifically?
Ans: The wide diameter and depth of the Handcrafted Brass Pan for Jalebi allow for ample space to swirl the batter into perfect jalebi spirals. The even heating helps cook jalebis uniformly, achieving the ideal crispness and golden color that are signature to this sweet delicacy.
Q5. Is this brass kadhai heavy to handle during cooking?
Ans: Although made of solid brass, the Brass Kadai for Indian Sweets is thoughtfully designed to balance durability with manageable weight. It provides stability on the stove while remaining easy to lift and maneuver, making it comfortable to handle even during extended frying sessions.
Q6. Do you offer international shipping for this brass frying pan?
Ans: Yes, Harishyam Arts offers worldwide shipping for all its products, including the Pure Brass Sweet Frying Pan. We deliver to countries such as the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. We take special care in packaging to ensure the product arrives safely and promptly at your doorstep.
To preserve the quality and longevity of your Harishyam Arts Authentic Brass Frying Pan for Jalebi and Sweets, proper care is essential. Brass is a durable and excellent conductor of heat, but it requires careful handling to maintain its shine and cooking efficiency.
After each use, allow the Brass Jalebi Frying Pan to cool down naturally before cleaning. Avoid sudden temperature changes, such as rinsing the hot pan with cold water, which can cause warping or damage. Hand wash the pan with mild soap and warm water using a soft sponge or cloth. Avoid abrasive scrubbers that can scratch the surface and reduce its shine.
Brass naturally develops a patina over time, which is a harmless oxidation layer. While some appreciate this aged look, you can restore the pan’s original gleam by using a gentle homemade polish such as a paste made from lemon juice and salt or vinegar and flour. Apply the polish gently, rinse thoroughly, and dry immediately to avoid water spots.
Make sure your Traditional Brass Cooking Kadhai is completely dry before storing it. Moisture can accelerate tarnishing or cause dark spots. Storing the pan in a dry and cool place is recommended, and wrapping it in a soft cloth can protect it from dust and scratches.
When using the pan for frying sweets, control the heat carefully. Brass heats quickly and retains temperature well, so moderate heat is sufficient to prevent burning or uneven cooking. Use wooden or silicone utensils to avoid scratching the pan’s surface.
By following these simple care steps, your Pure Brass Sweet Frying Pan will remain a reliable and beautiful piece of cookware, helping you create delicious traditional sweets for years to come.
