Tin Coated Brass Rice Cooking Pot for Authentic Flavour

Q1. Is this tin coated brass pot safe for cooking on a gas stove?

Ans:  Yes, the tin coated brass rice pot from Harishyam Arts is perfectly safe for use on a gas stove. The brass body conducts heat efficiently while the inner tin lining (Kalai) ensures that the food doesn’t react with the metal, making it ideal for everyday cooking. Always ensure the flame is medium to low to protect the tin lining and preserve its longevity.

Q2. What kind of dishes can I prepare in this traditional brass handi?

Ans:  This handcrafted brass handi is versatile and ideal for preparing a wide variety of Indian dishes. It is especially suitable for cooking rice, pulao, khichdi, and even slow-cooked delicacies like biryani or dal. The pot retains heat longer, enhancing the flavor and texture of your meals, making it a preferred choice for those who love traditional Indian cooking methods.

Q3. Is the tin lining (Kalai) necessary in a brass cooking pot?

Ans:  Yes, the tin lining, also known as Kalai, is essential when cooking in a brass vessel. While brass offers great thermal conductivity, it can react with acidic foods. The tin coating creates a protective barrier, making the pot food-safe and enhancing its cooking performance. It also helps maintain the authentic flavor of traditional Indian dishes while ensuring safety and hygiene.

Q4. How long does the tin lining last, and can it be reapplied?

Ans:  The tin lining inside the brass pot typically lasts for several months to a few years depending on frequency of use and care. Once the lining begins to wear off, it can be easily reapplied through a traditional Kalai process. This re-coating is a common practice and helps extend the life of your brass vessel while preserving its safe cooking properties.

Q5. Does Harishyam Arts offer international delivery for this product?

Ans:  Yes, we offer worldwide shipping for our tin coated brass rice cooking pots. Whether you're in the USA, UK, Canada, Dubai, Australia, Mauritius, or Singapore, we’ll ensure your order reaches you securely. Harishyam Arts takes pride in delivering handcrafted Indian cookware globally, so you can enjoy authentic flavors wherever you are in the world.

Q6. Is this brass rice pot handcrafted or machine-made?

Ans:  Each tin coated brass rice cooking pot from Harishyam Arts is completely handcrafted by skilled Indian artisans. We believe in preserving the traditional art of metalwork, which includes manually shaping the brass and applying the Kalai (tin lining). This handcrafted touch ensures every piece is unique and holds a cultural value that machine-made products simply can’t replicate.

To preserve the beauty and functionality of your Tin Coated Brass Rice Cooking Pot, proper care and regular maintenance are essential. Crafted with pure brass and finished with a traditional tin lining (Kalai), this vessel is designed to offer authentic flavor while being safe for cooking. However, as with all traditional cookware, a few simple steps will help extend its life and maintain its performance.

• Before First Use:  Rinse the pot with warm water and a mild dishwashing liquid. Avoid using harsh scrubbers or steel wool as they can damage the tin coating. Dry it thoroughly with a soft cloth.

• Cooking Tips:  Always use the pot on a low to medium flame. High heat can wear down the tin lining more quickly. Avoid cooking acidic foods like tamarind or tomato-based dishes, as they can react with the metal and degrade the lining over time.

• Storage:  After every use, wash the pot gently and dry it immediately to prevent water stains or tarnishing. Store it in a dry place. To maintain the shine of the outer brass surface, you can occasionally polish it using a natural brass cleaner or a mixture of lemon and baking soda (only on the outside).

• Kalai (Tin Lining) Maintenance:  Over time, the tin lining will naturally wear off, especially with regular use. This is normal and expected with traditional brass cookware. When the tin appears dull or starts to wear thin, it’s time to get it re-tinned (Kalai), a service commonly offered by local metalware craftsmen.

By following these care practices, your Brass Vessel for Cooking Rice with Tin Coating will continue to serve your kitchen for years, retaining both its aesthetic charm and cooking benefits. Treat it with care, and it will reward you with the true taste of traditional Indian cooking.