Classic Brass Kadhai with Flat Base for Deep Frying
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Length - 12 Inches
Width - 12 inches
Height: 4 inches
Experience traditional Indian cooking at its finest with the Harishyam Arts Classic Brass Kadhai with Flat Base, expertly crafted to blend heritage and functionality. This Flat Bottom Brass Cooking Kadhai is designed to provide stability on modern stovetops while delivering the superior heat distribution brass is known for. Perfect for deep frying, sautéing, and slow cooking, this brass wok ensures authentic flavors and even cooking every time.
Measuring 12 inches in length and width with a 4-inch height, this Traditional Brass Wok with Flat Base offers ample space for frying snacks, curries, or preparing large meals. The flat base design makes it compatible with gas stoves and induction cooktops with proper adapters, providing versatility for every kitchen setup.
Crafted from pure brass, this Pure Brass Flat Bottom Kadai guarantees excellent thermal conductivity and durability. The thick walls and sturdy construction of the Brass Kadhai / Wok - Flat Bottom make it ideal for everyday cooking and festive occasions alike. Its wide rim and spacious interior facilitate easy stirring and frying with minimal oil splatter.
Each Handcrafted Brass Kadhai – Flat Base is created by skilled artisans, ensuring unique craftsmanship and a beautiful finish that adds a traditional charm to your cookware collection. This brass wok not only performs exceptionally but also adds an elegant touch to your kitchen aesthetics.
Choose the Harishyam Arts Brass Wok for Indian Cooking for a timeless piece that combines heritage, quality, and practicality—perfect for creating delicious, authentic Indian dishes in your home.
Q1. Can this brass kadhai be used for frying as well as for making curries?
Ans: Yes, the Flat Bottom Brass Cooking Kadhai is highly versatile. Its deep yet wide structure makes it perfect for deep frying snacks like pakoras as well as simmering curries and gravies. The excellent heat retention of brass ensures even cooking, allowing you to prepare a variety of Indian dishes with authentic flavors using this single cookware piece.
Q2. Is this brass wok compatible with induction cooktops?
Ans: While brass itself is not magnetic and cannot directly work on induction cooktops, the flat base of this Traditional Brass Wok with Flat Base makes it compatible when used with an induction interface plate or adapter. This allows you to enjoy the benefits of brass cooking on modern induction stoves without compromising on tradition or performance.
Q3. How does a brass kadhai improve the taste of Indian dishes?
Ans: Brass cookware, like this Pure Brass Flat Bottom Kadai, is known for its superior heat conduction and retention. These properties allow slow, even cooking that enhances the flavor and texture of Indian dishes. The metal interacts subtly with the food, often adding a unique richness and depth to curries, fried snacks, and gravies that is difficult to achieve with other cookware materials.
Q4. What size and capacity of cooking is this kadhai best suited for?
Ans: With a length and width of 12 inches and a height of 4 inches, this Brass Kadhai / Wok - Flat Bottom is ideal for medium to large family meals. It provides ample space to prepare deep-fried snacks or curry dishes that serve 4 to 6 people comfortably, making it perfect for everyday cooking as well as festive occasions.
Q5. Is the kadhai lightweight or heavy? How easy is it to handle during cooking?
Ans: Though made of pure brass, this Handcrafted Brass Kadhai – Flat Base is thoughtfully designed to balance durability and ease of use. It is sturdy enough to sit securely on the stove but light enough to lift and maneuver comfortably during cooking, making it user-friendly even for extended frying or slow-cooking sessions.
Q6. Do you offer international shipping for this brass kadhai?
Ans: Yes, Harishyam Arts offers worldwide shipping for all our products, including the Brass Wok for Indian Cooking. We deliver to countries such as the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. Our packaging ensures the kadhai reaches you safely and securely, no matter where you are in the world.
Your Harishyam Arts Classic Brass Kadhai with Flat Base is a durable and traditional piece of cookware designed to bring authentic Indian flavors to your kitchen. To ensure it remains in excellent condition and delivers optimum cooking performance, proper care is essential.
After cooking, allow the kadhai to cool down naturally before cleaning to prevent any thermal shock that might damage the brass. Always wash your Flat Bottom Brass Cooking Kadhai by hand with warm water and mild detergent. Avoid using abrasive scrubbers or harsh chemicals that can scratch or dull the brass surface. Instead, use a soft cloth or sponge for cleaning.
Brass tends to develop a natural patina or tarnish over time, which adds character but can be polished away if you prefer a shiny finish. A simple homemade polish of lemon juice and salt or a paste made with vinegar and flour can help restore the bright golden hue. Apply gently, rinse thoroughly, and dry immediately with a soft cloth to prevent water spots.
Ensure the kadhai is completely dry before storing. Moisture left on the surface can accelerate tarnishing and cause spots. Store it in a dry, well-ventilated area, preferably wrapped in a cotton cloth to protect it from dust and scratches.
When cooking, use medium to low heat settings, as brass conducts heat efficiently and retains it well. Avoid overheating to prevent discoloration or warping. Also, use wooden or silicone utensils to avoid scratching the surface.
With attentive care, your Traditional Brass Wok with Flat Base will remain a reliable, beautiful piece of cookware for years, preserving the rich culinary traditions of Indian cooking.
