Handcrafted Brass Lagaan Pot for Traditional Indian Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 3L
Length - 10 Inches
Width - 12 inches
Height:8 inches
Experience the essence of traditional Indian cooking with the Harishyam Arts Handcrafted Brass Lagaan Pot, expertly crafted to elevate your culinary creations. This Traditional Brass Lagaan Pot is designed to bring authenticity and rich flavors to your kitchen, whether you’re preparing biryanis, curries, or slow-cooked dum dishes.
Made from pure, heavy-duty brass, this Brass Lagaan for Cooking offers excellent heat retention and even distribution, essential for the perfect slow-cooking process. With a generous capacity of 3 liters and dimensions of 10 inches in length, 12 inches in width, and 8 inches in height, this vessel provides ample space for preparing family-sized meals with ease.
The Brass Cooking Vessel – Lagaan Style is a versatile addition to any kitchen, especially for those who cherish traditional cooking methods. Its sturdy construction ensures durability and long-lasting performance, making it ideal for everyday use as well as special occasions.
Handmade by skilled artisans, this Handmade Brass Lagaan for Dum Cooking showcases exquisite craftsmanship, preserving the cultural heritage of Indian cookware. Its robust design is perfect for slow-cooking biryanis, curries, and other delicacies that require uniform heat distribution and moisture retention.
The Heavy Brass Lagaan for Biryani or Curries not only enhances the cooking experience but also adds a rustic charm to your kitchen collection. This Pure Brass Lagaan Cookware is a timeless investment for those passionate about authentic Indian cuisine and traditional cookware.
Q1. Can this brass lagaan pot be used for cooking dishes other than biryani?
Ans: Absolutely! While the Traditional Brass Lagaan Pot is perfect for biryani, it’s equally versatile for slow-cooked curries, stews, dum cooking, and even vegetables. Its excellent heat retention and even distribution make it ideal for a variety of Indian dishes that require gentle simmering or slow cooking to develop deep flavors.
Q2. How does the weight of the brass lagaan pot affect cooking?
Ans: The Heavy Brass Lagaan for Biryani or Curries provides stability on the stovetop, ensuring even heat distribution without shifting during cooking. Though it’s heavier than typical cookware, this weight helps retain heat longer, allowing dishes to cook uniformly and maintain moisture, which is crucial for dum-style recipes.
Q3. Is the brass lagaan pot suitable for use on all stovetops?
Ans: The Brass Cooking Vessel – Lagaan Style works best on gas and electric stovetops. However, due to its flat base and heavy construction, it can also be used with an induction interface plate if you have an induction stove. This makes it a versatile addition to modern kitchens while maintaining traditional cooking techniques.
Q4. Can this pot be used for serving food directly at the table?
Ans: Yes, the Handmade Brass Lagaan for Dum Cooking is both functional and aesthetically pleasing. Its polished brass surface adds a rustic and authentic charm, making it ideal for serving biryanis, curries, or any other dishes directly from the pot, enhancing your dining experience with a traditional touch.
Q5. Does this brass lagaan pot retain heat well for longer periods?
Ans: Definitely. One of the key benefits of the Pure Brass Lagaan Cookware is its exceptional heat retention. Once heated, it maintains temperature consistently, making it ideal for slow cooking and dum preparations where prolonged gentle heat is necessary to blend spices and flavors perfectly.
Q6. Do you offer international shipping for this brass lagaan pot?
Ans: Yes, Harishyam Arts proudly offers worldwide shipping for the Brass Lagaan for Cooking. We deliver to countries including the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. Our packaging ensures the pot arrives safely and in excellent condition, no matter where you are.
The Harishyam Arts Handcrafted Brass Lagaan Pot is a beautiful and durable piece of cookware designed for traditional Indian cooking. To keep your brass lagaan pot in excellent condition and maintain its cooking performance, following proper care practices is essential.
After each use, allow the pot to cool down naturally before cleaning. Avoid sudden temperature changes like rinsing a hot pot with cold water, as this can cause damage or warping. Always hand wash your Traditional Brass Lagaan Pot using warm water and a mild detergent. Use a soft sponge or cloth rather than abrasive scrubbers that can scratch the brass surface.
Brass cookware naturally develops a patina or tarnish over time, which some users appreciate for its antique look. However, if you prefer a shiny, polished finish, you can gently clean the surface with a homemade paste made of lemon juice and salt or vinegar mixed with flour. Apply the paste carefully, rinse thoroughly, and dry immediately to prevent water spots.
Make sure your Pure Brass Lagaan Cookware is completely dry before storing it. Moisture can accelerate tarnishing and cause dark spots. Store your lagaan pot in a dry, cool place, and if possible, wrap it in a soft cloth to protect it from dust and scratches.
When cooking, use moderate heat since brass conducts heat efficiently and retains it well. This helps prevent overheating, which can discolor or damage the pot. Use wooden or silicone utensils to avoid scratching the surface during stirring or serving.
With proper care and maintenance, your Heavy Brass Lagaan for Biryani or Curries will remain a treasured and functional part of your kitchen for many years.
