Large Brass Paraat Bowl Without Tin Coating for Dough Mixing

Q1. Is this brass paraat suitable for everyday use in modern kitchens?

Ans:  Absolutely. The Large Brass Paraat Without Tin Coating from Harishyam Arts is designed for regular, everyday use in modern kitchens. Its sturdy build and spacious 13-inch diameter make it ideal for daily dough kneading tasks. While it holds traditional value, the design and capacity make it perfectly adaptable to today’s cooking needs, whether you’re making chapatis, puris, or other Indian breads.

Q2. Does this untinned brass paraat affect the taste or quality of the dough?

Ans:  Yes, in a positive way. Untinned brass cookware is known to naturally enhance the nutritional value and taste of the food. When used for kneading dough, the paraat allows micro-traces of beneficial minerals from brass to infuse into the mixture, adding a subtle earthy quality and promoting health. This is one reason traditional Indian households have preferred pure brass utensils for centuries.

Q3. Is this product handcrafted or machine-made?

Ans:  The Large Brass Paraat offered by Harishyam Arts is entirely handcrafted by skilled artisans. Each piece reflects traditional metalworking techniques passed down through generations. Handcrafting ensures uniqueness, superior quality, and a certain authenticity that mass-produced items simply can’t match. You may notice slight variations or texture differences, which are signatures of genuine artisan-made products.

Q4. What makes this paraat different from tin-coated ones?

Ans:  Tin-coated paraats are often used to make brass suitable for storing acidic or wet ingredients, but this Pure Brass Paraat Without Tin Coating is meant specifically for dry applications like kneading dough. The absence of tin allows the full benefits of brass to be retained. This untinned variant is appreciated for its raw, natural finish and its ability to impart ancient Ayurvedic benefits during dough preparation.

Q5. Is this large brass kneading plate safe to use with all types of flour?

Ans:  Yes, this Traditional Brass Kneading Plate Non-Tinned is safe to use with all types of flour including wheat, multigrain, bajra, jowar, and more. Since kneading involves dry mixing and minimal moisture, the brass remains stable and safe. It is especially favored for whole wheat dough due to the light mineral enrichment it offers, aligning with holistic cooking traditions.

Q6. Do you offer international delivery for this brass paraat?

Ans:  Yes, we proudly offer worldwide shipping for all our products, including this Large Brass Paraat for Dough Kneading Untinned. No matter where you are located — be it the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, or elsewhere — your order can be delivered to your doorstep. We take special care in packaging to ensure your handcrafted brass item arrives safely and in perfect condition.

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To preserve the natural shine and durability of your Pure Brass Paraat Without Tin Coating, proper care and regular maintenance are essential. Since this paraat is made of high-quality, untinned brass, it will naturally react with air and moisture over time, developing a patina that is part of its charm. However, with a little attention, you can keep it looking beautiful and functioning optimally for years.

After each use, wash the paraat immediately with warm water and a mild dish soap. Avoid using harsh detergents or abrasive scrubbers, as they may scratch the surface. A soft sponge or cloth is sufficient for everyday cleaning. Ensure that all dough or food residue is thoroughly removed.

To restore shine or remove tarnish, create a paste using lemon juice and fine salt or a mixture of vinegar and flour. Apply it gently over the surface, rub in circular motions, and rinse thoroughly. Always dry the paraat completely with a soft cloth after washing to prevent water spots or oxidation.

Avoid soaking the paraat in water for extended periods, as brass can stain if left wet. Never use it to knead acidic ingredients like tomato or lemon, as brass can react with acids, leading to discoloration and taste changes.

Store the paraat in a dry area, preferably wrapped in a soft cloth or kitchen towel to protect it from dust and moisture. If storing for a long period, applying a light coat of food-safe oil can help prevent oxidation.

By following these simple steps, your Traditional Brass Kneading Plate Non-Tinned will remain in excellent condition, offering both beauty and functionality. At Harishyam Arts, we encourage mindful care so that our handcrafted brassware becomes a lasting part of your kitchen tradition.