Premium Brass Kadhai Set with Round and Flat Bottoms – 1 Liter and 3 Liter Sizes
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 1L-3L
Length - 9 Inches
Width - 9 inches
Height: 3 inches
Bring versatility and tradition into your kitchen with the Harishyam Arts Traditional Brass Kadhai Set – 1L & 3L Sizes, thoughtfully crafted to meet diverse cooking needs. This exclusive Brass Kadhai Set – Round & Flat Base Combo combines the best of both worlds: a 1-liter round-bottom kadhai, a 3-liter round-bottom kadhai, and a 3-liter flat-bottom kadhai, offering unmatched flexibility for your culinary creations.
Each piece in this Handcrafted Brass Kadhais – Mixed Base Set is made from pure brass, ensuring superior heat conduction and durability. Whether you’re deep frying, sautéing, or slow-cooking, the different bases allow you to cook with precision on a variety of stovetops—from traditional gas burners to modern flat electric or induction cookers (with suitable adapters).
The 1-liter and 3-liter round-bottom kadhais are ideal for traditional Indian cooking techniques, allowing easy stirring and even heating. Meanwhile, the 3-liter flat-bottom kadhai provides stability and compatibility with flat stovetops, making it perfect for everyday use.
This Pure Brass Cooking Kadhai Set – Multiple Sizes is handcrafted by skilled artisans, ensuring each piece reflects meticulous craftsmanship and the timeless charm of Indian cookware. The set is perfect for families, small gatherings, or anyone who loves to experiment with authentic recipes.
With the Brass Kadhai Combo Pack – Round & Flat Bottom, you receive a complete set designed to elevate your cooking experience while adding a touch of tradition and elegance to your kitchen.
Q1. What are the benefits of having both round and flat bottom kadhais in one set?
Ans: Having both round and flat bottom kadhais in one set provides versatility in cooking. Round-bottom kadhais are excellent for traditional Indian cooking, allowing easy stirring and heat distribution, especially on open flame stoves. Flat-bottom kadhais offer stability on flat stovetops and are compatible with electric or induction cookers (with an adapter). This combo set caters to various cooking methods and stove types.
Q2. Can I use this brass kadhai set for frying as well as simmering curries?
Ans: Yes, the Brass Kadhai Set – Round & Flat Base Combo is perfect for both frying and simmering. The brass material conducts heat evenly, making it ideal for deep frying snacks or slow-cooking rich curries. The different sizes allow you to choose the right pan for small or larger quantities, ensuring flexibility in your daily cooking needs.
Q3. Are these brass kadhais safe to use on induction cooktops?
Ans: Brass itself is not magnetic, so it won’t work directly on induction cooktops. However, the Pure Brass Cooking Kadhai Set – Multiple Sizes can be used with an induction interface plate or adapter. This way, you can enjoy the benefits of traditional brass cookware even on modern induction stoves.
Q4. How do the sizes of the kadhais in this set benefit a typical household?
Ans: With 1-liter and 3-liter capacities, this set is ideal for a variety of cooking needs. The smaller kadhai is perfect for quick tasks like tempering spices or frying small portions, while the larger ones are great for preparing meals for the whole family. This range ensures you have the right size for every recipe.
Q5. Is this set suitable as a gift for someone who enjoys cooking?
Ans: Absolutely! The Handcrafted Brass Kadhais – Mixed Base Set combines traditional craftsmanship with practical utility, making it a thoughtful and elegant gift for cooking enthusiasts. Its aesthetic appeal and versatile functionality make it a treasured addition to any kitchen.
Q6. Do you offer international shipping for this brass kadhai set?
Ans: Yes, Harishyam Arts offers worldwide shipping for the Brass Kadhai Combo Pack – Round & Flat Bottom. We ship to the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many other countries. Our packaging ensures your kadhais arrive safely and securely, no matter where you are located.
Your Harishyam Arts Premium Brass Kadhai Set is a beautiful blend of traditional craftsmanship and durable material designed to enhance your cooking experience. Proper care will help preserve the natural shine, durability, and cooking efficiency of your brass kadhais.
After cooking, allow the kadhais to cool down naturally before washing. Avoid exposing them to sudden temperature changes, such as rinsing a hot pan with cold water, as this can cause warping or damage. Always wash your brass kadhais by hand using warm water and mild dish soap. Use a soft cloth or sponge to gently clean the surface, avoiding abrasive scrubbers or harsh chemicals that can scratch or tarnish the brass.
Brass tends to develop a natural patina or tarnish over time, which many appreciate as it adds character. If you prefer a polished, shiny look, you can apply a gentle homemade polish using lemon juice mixed with salt or a paste of vinegar and flour. Rub the mixture onto the surface softly, rinse thoroughly, and dry immediately with a soft cloth to prevent water spots.
Make sure each kadahi is completely dry before storing it to prevent moisture buildup, which can accelerate tarnishing. Store your kadhais in a dry, cool place, and consider wrapping them in soft cloths to protect against scratches and dust.
When cooking, use medium to low heat settings because brass heats quickly and retains heat efficiently. Overheating may cause discoloration. To protect the surface while stirring or serving, use wooden or silicone utensils.
With attentive care, your Brass Kadhai Set – Round & Flat Base Combo will remain a functional and stunning addition to your kitchen for years to come.
Your Harishyam Arts Premium Brass Kadhai Set is a beautiful blend of traditional craftsmanship and durable material designed to enhance your cooking experience. Proper care will help preserve the natural shine, durability, and cooking efficiency of your brass kadhais.
After cooking, allow the kadhais to cool down naturally before washing. Avoid exposing them to sudden temperature changes, such as rinsing a hot pan with cold water, as this can cause warping or damage. Always wash your brass kadhais by hand using warm water and mild dish soap. Use a soft cloth or sponge to gently clean the surface, avoiding abrasive scrubbers or harsh chemicals that can scratch or tarnish the brass.
Brass tends to develop a natural patina or tarnish over time, which many appreciate as it adds character. If you prefer a polished, shiny look, you can apply a gentle homemade polish using lemon juice mixed with salt or a paste of vinegar and flour. Rub the mixture onto the surface softly, rinse thoroughly, and dry immediately with a soft cloth to prevent water spots.
Make sure each kadahi is completely dry before storing it to prevent moisture buildup, which can accelerate tarnishing. Store your kadhais in a dry, cool place, and consider wrapping them in soft cloths to protect against scratches and dust.
When cooking, use medium to low heat settings because brass heats quickly and retains heat efficiently. Overheating may cause discoloration. To protect the surface while stirring or serving, use wooden or silicone utensils.
With attentive care, your Brass Kadhai Set – Round & Flat Base Combo will remain a functional and stunning addition to your kitchen for years to come.
