Pure Brass Frying Pan with Wooden Heatproof Handle for Daily Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 2 L
Length - 8 Inches
Width - 9 inches
Height - 3 inches
Experience the perfect blend of tradition and modern functionality with this Brass Frying Pan with Insulated Long Handle from Harishyam Arts. Crafted from pure brass, this frying pan offers excellent heat conduction, ensuring your food cooks evenly while retaining authentic flavors. The spacious 2-liter capacity and generous dimensions make it ideal for everyday cooking needs.
Designed for safety and comfort, this Brass Fry Pan with Heat Resistant Long Handle features a sturdy wooden handle that stays cool during cooking, providing a secure grip and reducing the risk of burns. Its heatproof handle makes handling effortless, whether you’re sautéing, frying, or simmering.
This Traditional Brass Skillet with Heat-Proof Handle blends classic craftsmanship with practical design, making it a durable and attractive addition to your kitchen. The handcrafted brass pan is not only aesthetically pleasing with its warm golden sheen but also built to last, resisting corrosion and warping.
The Handcrafted Brass Fry Pan with Safe Grip Handle ensures safe cooking, even over high heat, thanks to its ergonomic wooden handle that prevents heat transfer. Perfect for those who value both heritage cookware and modern convenience.
Q1. What are the benefits of using a brass frying pan for cooking?
Ans: A Brass Frying Pan with Insulated Long Handle offers excellent heat conductivity, ensuring even cooking and enhanced flavors. Brass is durable and naturally antimicrobial, making it a healthy choice for daily cooking. The material also gives a traditional aesthetic appeal while being sturdy enough for various cooking methods, from sautéing to frying.
Q2. Is the wooden handle safe to use during cooking?
Ans: Yes, the Brass Fry Pan with Heat Resistant Long Handle features a wooden handle designed to stay cool, preventing burns and offering a comfortable, secure grip. This makes it safer and easier to handle the pan during cooking, even at high temperatures, unlike metal handles that get hot quickly.
Q3. Can this brass skillet be used on all types of stovetops?
Ans: The Traditional Brass Skillet with Heat-Proof Handle is compatible with most stovetops, including gas and electric. However, it is recommended to avoid induction cooktops unless an induction-compatible base is added. Always use moderate heat to maintain the pan’s longevity and ensure optimal cooking performance.
Q4. How much food can this brass frying pan accommodate?
Ans: With a 2-liter capacity and dimensions of 8 inches by 9 inches, this Handcrafted Brass Fry Pan with Safe Grip Handle is perfect for preparing meals for small families or daily cooking. It is spacious enough for frying vegetables, making stir-fries, or preparing sautéed dishes efficiently.
Q5. Is this brass saute pan durable for long-term use?
Ans: Absolutely. Made from pure brass, this Pure Brass Cooking Pan with Heat Resistant Handle is strong, corrosion-resistant, and built to last. Its handcrafted design ensures robust construction, making it suitable for everyday use while retaining its traditional charm and functionality.
Q6. Do you offer international shipping for this brass frying pan?
Ans: Yes, Harishyam Arts provides worldwide shipping for the brass frying pan, including to the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. We carefully package all orders to ensure safe and timely delivery, allowing customers globally to enjoy our traditional and durable cookware.
To ensure your Brass Frying Pan with Insulated Long Handle remains in excellent condition and performs optimally, proper care is essential. Brass is a durable and beautiful metal that naturally ages over time, but maintaining its shine and functionality requires some attention.
After each use, allow the pan to cool completely before cleaning. Wash it with warm water and a mild detergent using a soft sponge or cloth. Avoid abrasive scrubbers or harsh chemicals, as these can scratch or damage the brass surface. Rinse thoroughly and dry immediately to prevent water spots and oxidation.
The wooden handle, designed to stay cool during cooking, should not be soaked in water for extended periods. Instead, wipe it clean with a damp cloth and dry promptly to maintain its integrity and prevent cracking or warping.
Brass cookware can develop a patina or tarnish due to exposure to air and moisture. While this natural aging process can add character, you can restore the pan’s bright finish by polishing it occasionally. Use natural polishing agents such as a mixture of lemon juice and salt or a paste of vinegar and baking soda. Gently rub the polish on the brass in circular motions, rinse thoroughly, and dry well.
Avoid cooking highly acidic foods for prolonged periods in the pan, as acids can react with brass and cause discoloration. Also, avoid sudden temperature changes to prevent warping.
Store your brass frying pan in a dry place, ideally wrapped in a soft cloth to protect it from dust and scratches. With regular care, your Pure Brass Frying Pan with Heat Resistant Handle from Harishyam Arts will continue to be a reliable and attractive kitchen essential for years.
