Traditional Brass Biryani Pot for Dum Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 3L to 4L
Length - 12 Inches
Width - 12 inches
Height:8 inches
Bring home the authentic taste of traditional Dum Biryani with the Harishyam Arts Traditional Brass Biryani Pot for Dum Cooking. Handcrafted by skilled artisans, this premium Brass Cooking Pot for Biryani is a perfect blend of heritage and functionality, designed to elevate your culinary experience.
Made from high-quality brass, this Handmade Brass Biryani Vessel is ideal for preparing flavorful biryanis the traditional way. With a generous capacity of 3L to 4L, it's well-suited for family meals and special gatherings. Measuring 12 inches in length and width, and 8 inches in height, this Brass Deg for Dum Biryani ensures even heat distribution, locking in flavors and moisture for that perfect, slow-cooked texture.
Whether you're a professional chef or a passionate home cook, this Traditional Brass Handi for Biryani adds an authentic touch to your kitchen. Its durable build makes it a lasting addition to your Biryani Brass Cookware Pot collection, and it doubles as a beautiful serving dish that enhances your dining presentation.
Rediscover the age-old charm of Indian cooking with the Brass Biryani Handi for Cooking from Harishyam Arts – where tradition meets craftsmanship.
Q1. Is the brass biryani pot safe for cooking acidic ingredients like tomatoes or yogurt?
Ans: While the Brass Biryani Handi for Cooking is excellent for traditional slow-cooked dishes, it’s best to avoid cooking highly acidic ingredients directly in brass. Acidic foods can react with brass, affecting both taste and metal quality. If your recipe includes such ingredients, consider using a tin-coated brass handi or adding them after the main cooking is done.
Q2. Can this brass pot be used on induction cooktops or glass stoves?
Ans: No, the Traditional Brass Handi for Biryani is not suitable for induction cooktops as brass is not magnetic and therefore incompatible with induction heating. It is best used on traditional gas stoves or over a direct flame. If you have a glass-top stove, ensure even contact and low heat to avoid scratching or damaging both the pot and your cooktop.
Q3. Is this handi purely handmade, and are there any variations in design or finish?
Ans: Yes, each Handmade Brass Biryani Vessel is individually crafted by skilled artisans using traditional methods. As a result, you may notice minor variations in texture, finish, or detailing. These are not defects but rather marks of authenticity and craftsmanship, making every piece truly one-of-a-kind and rich in heritage.
Q4. What makes brass better than other metals for dum-style cooking?
Ans: Brass is known for its superior heat conductivity and retention, which makes it ideal for Dum Biryani and slow cooking. The Brass Deg for Dum Biryani ensures that heat spreads evenly throughout the pot, allowing flavors to blend and develop richly. Unlike modern cookware, it adds a subtle traditional essence to the dish, enhancing taste and authenticity.
Q5. How much biryani can this pot cook at once?
Ans: This Biryani Brass Cookware Pot has a generous capacity of approximately 3 to 4 liters, which is ideal for preparing biryani for 4 to 6 people. It offers enough space to layer rice and meat properly, ensuring even cooking. It's especially useful for family meals, festive occasions, or small gatherings where traditional cooking methods are preferred.
Q6. Do you offer international shipping for this brass biryani handi?
Ans: Yes, we offer worldwide shipping for all Harishyam Arts products, including the Brass Cooking Pot for Biryani. Whether you're located in the USA, UK, Canada, Dubai, Australia, Mauritius, or Singapore, we ensure safe packaging and reliable delivery. Our global customers appreciate the craftsmanship and authenticity we bring to traditional Indian cookware, delivered right to their doorstep.
To ensure your Harishyam Arts Traditional Brass Biryani Pot for Dum Cooking retains its beauty, performance, and longevity, proper care and attention are essential. Brass is a timeless metal known for its durability and thermal conductivity, but it requires gentle handling and periodic upkeep to maintain its traditional charm.
Always wash your Brass Biryani Handi for Cooking by hand using mild dish soap and warm water. Avoid using dishwashers or harsh chemical cleaners, as these can strip the brass of its natural shine and cause discoloration. Use a soft sponge or cloth to clean the surface—never use steel wool or abrasive scrubbers, as they can leave scratches and dull the finish.
Over time, brass naturally develops a patina—a greenish or dark layer due to oxidation. While some people admire this antique look, you can easily restore the pot’s luster using a homemade polish of lemon juice and salt or vinegar and flour. Gently apply the mixture, let it sit for a few minutes, then rinse thoroughly and dry immediately.
Ensure your Traditional Brass Handi for Biryani is completely dry before storing. Moisture can lead to tarnishing or water spots. It is best stored in a dry, cool place. Wrapping the pot in a cotton cloth will protect it from dust and scratches during storage.
When cooking, use low to medium heat to prevent overheating, as brass heats up quickly. The pot is ideal for slow-cooked recipes like dum biryani. Use only wooden or silicone utensils to prevent scratching the inner surface of your Handmade Brass Biryani Vessel.
With regular care, your Brass Deg for Dum Biryani will remain a cherished piece of cookware, adding traditional elegance and flavor to your meals for years to come.
