Traditional Brass Lagaan Pot for Authentic Indian Cooking

Q1. What dishes can I prepare in the Harishyam Arts Brass Lagaan Pot?

Ans:  The Harishyam Arts Brass Lagaan Pot is ideal for preparing traditional Indian recipes that require slow cooking or dum-style preparation. You can make biryani, nihari, dal makhani, kofta curries, or even festive sweets like kheer. Its shape and brass material help enhance flavors by cooking ingredients uniformly, making it perfect for both vegetarian and non-vegetarian dishes.

Q2. Is the brass lagaan suitable for use on all types of stoves?

Ans:  The traditional brass lagaan is best suited for gas stoves and open flame cooking. It is not recommended for use on induction cooktops or microwave ovens due to the metal composition. The flat base sits well on gas burners, providing the ideal setup for dum-style cooking or simmering gravies over low heat for extended periods.

Q3. How is the Harishyam Arts lagaan pot different from other metal cookware?

Ans:  Unlike stainless steel or aluminum cookware, brass has natural heat-retention properties that enhance the flavor and texture of food. The handcrafted lagaan pot by Harishyam Arts is rooted in Indian culinary heritage and adds a unique taste to traditional dishes. Its weight, design, and material also make it a beautiful piece to serve food in, especially during festivals and family gatherings.

Q4. Is the brass used in this lagaan pot food-grade and safe for cooking?

Ans:  Yes, at Harishyam Arts, we use high-quality, food-grade brass to craft each lagaan pot. The brass is carefully selected and shaped by skilled artisans to ensure it meets cooking safety standards. While traditional in design, these pots are made with modern hygiene and food safety in mind, making them completely safe for everyday use in preparing meals.

Q5. Do you offer international shipping for the brass lagaan pot?

Ans:  Yes, we offer worldwide shipping, including delivery to countries like the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. No matter where you’re located, you can enjoy the charm and utility of traditional Indian brass cookware. We take special care in packing our items securely to ensure they arrive in perfect condition, no matter the distance.

Q6. Is the lagaan pot purely decorative or fully functional for everyday use?

Ans:  The Harishyam Arts lagaan pot is fully functional and designed for regular cooking. While it has an elegant, handcrafted appearance that makes it visually appealing, it is not just for show. It’s a heavy-duty brass vessel made to withstand daily use, especially for traditional Indian recipes that benefit from slow, even cooking. You can cook and serve with it confidently.

To ensure your Harishyam Arts Brass Lagaan Pot remains in excellent condition and continues to serve you for years, it’s important to follow some simple but essential care and maintenance steps. Brass is a traditional metal known for its durability and heat retention, but it does require mindful handling to preserve its shine and functionality.

• Before First Use:  Wash the pot thoroughly with a mild dish soap and warm water to remove any residues from the crafting process. Rinse well and dry with a soft cloth.

• After Each Use:  Clean the pot with a soft sponge and mild detergent. Avoid using harsh scrubbers or steel wool, as they can scratch the surface. After washing, ensure the pot is completely dry before storing it, as moisture can cause tarnishing over time.

• Dealing with Tarnish:  Brass naturally develops a patina over time. If you prefer to keep its golden shine, you can clean it periodically using a paste of lemon juice and baking soda or a brass-specific polish. Gently rub the mixture over the surface with a soft cloth, rinse, and dry thoroughly.

• Storage Tips: Store the lagaan in a dry, cool place. Avoid stacking heavy items on top of it, especially if it’s intricately handcrafted. If not used frequently, wrap it in a soft cotton cloth to prevent dust and oxidation.

• Avoid High-Acid Foods:  Since brass can react with acidic ingredients like tomatoes or vinegar, it’s recommended to avoid prolonged cooking of such items unless the pot is tin-coated (kalai). For recipes involving acidic components, use the lagaan mainly for cooking or serving rather than storing.

With the right care, your Harishyam Arts Brass Lagaan Pot will remain a cherished piece of cookware that enhances both your kitchen and your culinary experience.