Traditional Round Bottom Brass Kadai for Deep Frying and Cooking

Q1. What type of stove is suitable for using the Traditional Round Bottom Brass Kadai?

Ans:  The Traditional Round Bottom Brass Kadai is best suited for gas stoves or open-flame cooking setups. Due to its rounded base, it may not sit properly on flat induction or electric stoves without a ring support. It's commonly used in traditional Indian kitchens and is ideal for authentic cooking methods that require even heat distribution and high-temperature frying.

Q2. Is the Brass Kadai safe for cooking acidic foods like tomatoes or tamarind-based dishes?

Ans:  Brass kadais, including this handcrafted model, are not recommended for cooking highly acidic foods such as tomato or tamarind-based dishes. Acidic ingredients can react with brass, which may affect both taste and safety. It’s best used for deep frying, sautéing spices, or making sweets like halwa, laddoos, and other traditional preparations that don’t involve acids.

Q3. Is this Kadai purely handcrafted or machine-made?

Ans:  Each Traditional Round Bottom Brass Kadai from Harishyam Arts is 100% handcrafted by experienced artisans using time-honored techniques. No industrial machinery is involved in its shaping or finishing. This handcrafted process not only preserves the cultural integrity of the cookware but also ensures that every piece is unique, with slight variations that highlight its artisanal character.

Q4. Can this Brass Kadai be used daily for cooking?

Ans:  Yes, this Pital Kadhai is durable and designed for regular use. However, like all traditional cookware, it’s best suited for specific preparations such as deep frying, roasting spices, or making sweets. With proper usage, it can last for generations. Many customers incorporate it into their weekly cooking routine, especially for making poori, pakoras, and festive dishes.

Q5. Does this Brass Kadai come with handles for easy handling?

Ans:  Yes, the Traditional Round Bottom Brass Kadai comes with sturdy brass side handles that are securely attached for convenient handling. However, since brass conducts heat, it is advisable to use mitts or a cloth while handling the kadai during or after cooking. The handles add to its vintage charm while also offering functional support during use.

Q6. Do you offer international delivery for this product?

Ans:  Yes, we proudly offer worldwide shipping for the Traditional Round Bottom Brass Kadai. Whether you’re located in the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, or any other country, you can enjoy the craftsmanship of Harishyam Arts delivered right to your doorstep. Our packaging ensures that the product reaches you safely and in perfect condition, no matter the destination.

To preserve the beauty, shine, and functionality of your Traditional Round Bottom Brass Kadai, proper care and maintenance are essential. Since brass is a traditional metal alloy made primarily of copper and zinc, it naturally reacts with air and moisture over time, which can lead to tarnishing. However, with simple routine care, your Handcrafted Pital Kadhai for Deep Frying can last for generations.

• Before First Use:  Wash the kadai thoroughly with warm water and mild dish soap to remove any residue from the manufacturing process. Rinse it well and dry it with a clean cotton cloth. You may also season it lightly with a small amount of oil to help build a protective layer.

• Daily Use Tips:  Avoid cooking acidic foods like tomatoes, vinegar, or tamarind in your Brass Kadai, as acids can react with brass and affect both the taste and safety of food. Stick to deep frying, sautéing, or preparing sweets. Always use low to medium heat to avoid discoloration or warping.

• Cleaning After Use:  After cooking, let the kadai cool down naturally. Do not pour cold water into a hot kadai, as sudden temperature changes can damage the metal. Wash using a soft sponge and mild dishwashing liquid. Avoid steel wool or harsh scrubbers, as they can scratch the surface.

• Polishing & Storage:  To maintain its golden shine, polish your kadai occasionally using a natural paste made of lemon juice and baking soda, or use traditional brass cleaners. Rinse thoroughly and dry completely before storing. Store it in a dry place to avoid moisture buildup, which can cause tarnish.

By following these care instructions, your Brass Kadai / Pital Kadhai - Round Bottom will remain a treasured kitchen companion, enhancing your cooking and kitchen aesthetics for years to come.