Versatile Brass Cooking Pot Vaana for Stews Curries and Boiling
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 2.5 .L
Length - 7 Inches
Width - 6 inches
Experience authentic Indian cooking with the Harishyam Arts Handcrafted Brass Vaana for Indian Cooking, a versatile and durable cookware essential for your kitchen. Made from pure brass, this traditional Brass Cooking Pot: Vaana is designed to enhance the flavor and texture of your stews, curries, and boiling preparations, delivering rich and aromatic results every time.
With a 2.5-liter capacity and dimensions of 7 inches in length and 6 inches in width, this pot is perfect for preparing medium-sized meals. The thick brass construction ensures even heat distribution, helping your dishes cook uniformly while preserving the natural taste of your ingredients. Whether simmering spicy gravies or slow-cooking hearty stews, the Pure Brass Vaana Vessel for Curries & Gravies provides an unmatched cooking experience rooted in traditional Indian culinary methods.
Each Harishyam Arts Vaana is meticulously handcrafted by skilled artisans, combining functionality with an elegant, rustic aesthetic that also makes it a beautiful serveware piece. Its sturdy build and timeless design make it a reliable addition to both everyday cooking and special occasions.
Bring the essence of traditional Indian cookware into your kitchen with this Handcrafted Brass Vaana for Indian Cooking by Harishyam Arts, crafted to last and designed to enrich your culinary journey.
Q1. Can the Brass Vaana be used on all types of stovetops?
Ans: The Brass Vaana is best suited for traditional gas stoves and open flame cooking. Its pure brass construction offers excellent heat retention and even distribution. However, it is not recommended for induction cooktops unless used with an induction-compatible adapter plate. Using it on electric coil stoves is possible, but care should be taken to avoid sudden temperature changes.
Q2. Is this pot suitable for slow cooking or simmering dishes?
Ans: Yes, the Harishyam Arts Brass Vaana is ideal for slow cooking and simmering. Brass retains heat efficiently, allowing for gentle, even cooking that enhances the flavor and tenderness of curries, stews, and gravies. Its thick walls prevent hot spots, making it perfect for dishes that require extended cooking times at low temperatures.
Q3. How does cooking in a brass vaana affect the taste of food?
Ans: Cooking in pure brass cookware often enriches the taste of Indian dishes by distributing heat evenly and helping flavors meld together during slow cooking. Many traditional cooks believe that brass adds a subtle richness to gravies and stews, enhancing aroma and texture in a way that modern cookware sometimes cannot replicate.
Q4. What is the weight and portability of this Brass Vaana?
Ans: The Brass Vaana is moderately heavy due to its solid brass construction, which ensures durability and excellent heat retention. Despite its weight, the pot’s size (7 inches by 6 inches) and design make it easy to handle and transport within the kitchen, making it practical for everyday use as well as for serving food directly.
Q5. Can this Brass Cooking Pot be used for boiling water or other liquids?
Ans: Yes, the Brass Vaana is perfectly suited for boiling water, soups, and other liquids. Its strong brass walls provide quick and consistent heating, which is beneficial when preparing hot beverages, broths, or simply heating water. Its versatility makes it a valuable multi-purpose addition to your cookware collection.
Q6. Do you ship the Brass Vaana internationally?
Ans: Yes, Harishyam Arts offers worldwide shipping, including to the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. We ensure secure packaging to protect your Brass Vaana during transit, so no matter where you are, you can enjoy authentic Indian cookware delivered right to your doorstep.
To keep your Harishyam Arts Pure Brass Vaana Vessel for Curries & Gravies in excellent condition and ensure its longevity, it is important to follow proper care and maintenance practices. Brass cookware, while durable and highly efficient, requires a gentle touch to preserve its natural beauty and functionality.
After cooking, allow the Vaana to cool down naturally before cleaning to avoid thermal shock, which can cause damage or warping. Wash the pot with warm water and mild dish soap using a soft sponge or cloth. Avoid abrasive cleaning tools or harsh chemical cleaners that can scratch or dull the brass surface.
To maintain the vibrant shine of the brass, regular polishing is recommended. You can use a commercial brass polish or a homemade mixture of lemon juice and salt or baking soda. Apply the polish gently with a soft cloth, rinse thoroughly with water, and dry immediately to prevent water spots and oxidation. This helps keep the brass looking radiant and fresh.
Ensure the Vaana is completely dry before storing it. Moisture left on the surface can lead to tarnishing or discoloration over time. Store the pot in a cool, dry place, ideally wrapped in a soft cloth or placed in a breathable bag to protect it from dust and humidity.
Avoid prolonged contact with highly acidic or salty foods, as these can react with brass and may cause surface changes. However, occasional exposure during normal cooking will not harm your Vaana.
By following these care instructions, your Harishyam Arts Handcrafted Brass Vaana for Indian Cooking will retain its elegance and functionality, becoming a treasured part of your kitchen for years to come.
