Wide Brass Paraat Bowl for Dough Kneading and Mixing
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Brass
Capacity: 2.7L
Length - 12 Inches
Width - 12 inches
Height: 3 inches
Bring home the essence of traditional Indian cooking with the Harishyam ArtsTraditional Brass Paraat for Dough Kneading. Crafted from pure brass, this wide and sturdy paraat is designed to make kneading and mixing dough a seamless experience. Its generous 2.7-liter capacity and wide 12-inch diameter offer ample space for preparing roti, chapati, or puri dough comfortably.
This Handcrafted Brass Kneading Plate combines the elegance of heritage craftsmanship with practical functionality. The heavy brass construction ensures durability and longevity, making it an essential tool in every kitchen. The broad, shallow design of this Brass Paraat for Kneading Dough allows for effortless mixing, reducing mess and providing better control while preparing your dough.
Ideal for mixing atta or other flours, this Pure Brass Paraat Bowl for Atta Mixing retains warmth naturally, helping soften the dough for superior texture and elasticity. Whether you’re a home cook or a professional, the Brass Dough Kneading Tray – Large Size delivers excellent performance every time.
Add this Heavy Brass Paraat for Roti Dough Preparation to your cookware collection and enjoy the authentic touch of traditional Indian cooking with a product built to last.
Q1. Can the brass paraat be used for purposes other than dough kneading?
Ans: Yes, the Wide Brass Paraat Bowl is quite versatile and can be used for mixing batters, marinating vegetables or meats, and even serving large quantities of food. Its wide and shallow design makes it ideal for various kitchen tasks beyond dough preparation, offering convenience and durability for multiple cooking and serving needs.
Q2. Is this brass paraat safe to use with acidic ingredients?
Ans: Brass cookware can react with highly acidic ingredients if left for prolonged periods, which may cause slight discoloration or metallic taste. It is recommended to avoid storing acidic mixtures in the brass paraat for long durations. For short-term mixing and kneading, it performs excellently, adding an authentic touch to your cooking process.
Q3. How does using a brass paraat affect the dough compared to other materials?
Ans: Brass has excellent thermal conductivity, which helps maintain a slightly warm environment ideal for kneading dough. This warmth aids in softening the dough faster, resulting in a more elastic and pliable texture, which is essential for making perfect rotis and chapatis. Many traditional cooks prefer brass for this unique advantage.
Q4. What makes this paraat different from stainless steel or plastic alternatives?
Ans: The Harishyam Arts Brass Paraat offers a combination of traditional craftsmanship and superior heat retention that plastic or stainless steel bowls lack. Brass enhances the texture of dough due to its warmth and durability. Additionally, it has natural antibacterial properties, making it a safer and more authentic choice for food preparation.
Q5. Can this paraat withstand heavy use in a professional kitchen?
Ans: Absolutely. The heavy brass construction of this paraat makes it highly durable and suitable for continuous use in both home and professional kitchens. Its robust design withstands rigorous kneading and mixing tasks, making it a reliable tool for chefs who value traditional cookware combined with lasting quality.
Q6. Do you offer international shipping for the brass paraat?
Ans: Yes, Harishyam Arts offers worldwide shipping for our Brass Dough Kneading Tray, including delivery to the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many other countries. We ensure secure packaging and timely delivery so you can enjoy authentic Indian cookware no matter where you are in the world.
Your Harishyam Arts Wide Brass Paraat Bowl is a fine example of traditional craftsmanship combined with practical functionality. To ensure that it remains a valuable kitchen tool and retains its beautiful finish for years to come, proper care and maintenance are essential.
After each use, allow the brass paraat to cool down naturally before cleaning. Avoid sudden temperature changes, such as rinsing a hot bowl with cold water, as this can lead to warping or damage. Clean the paraat by hand using warm water and a mild detergent. Use a soft sponge or cloth to gently remove any residue without scratching the polished surface.
Brass is a natural alloy that may develop a patina over time, giving it an antique look. If you prefer to maintain its shiny, polished appearance, regular polishing is recommended. Natural cleaning agents like lemon juice mixed with salt or a paste of vinegar and flour can be applied gently to restore the shine. After polishing, rinse the paraat thoroughly and dry it immediately with a soft cloth to prevent water spots and oxidation.
Ensure the brass paraat is completely dry before storing it, as moisture can cause tarnishing or corrosion. Store it in a cool, dry place, preferably wrapped in a soft cloth or kept in a protective cover to avoid scratches or dust accumulation.
Avoid using harsh abrasives or metal scrubbers that can damage the surface. When using the paraat, moderate pressure during dough kneading will prolong its life and maintain the structural integrity of the bowl.
By following these care instructions, your Harishyam Arts Brass Paraat Bowl will continue to be an indispensable and beautiful part of your kitchen for many years.
