Harishyam Arts Blog
Best Fasting Recipes for Sawan 2026: 10 Delicious Falahari Meals to Try
By Lakshay Sharma | On 16 July, 2026 | Views
Sawan (Shravan) is one of the most spiritually significant months in the Hindu calendar. Dedicated to Lord Shiva, this holy month is marked by fasting, devotion, and simple sattvic living. Many devotees observe weekly fasts on Mondays (Sawan Somwar) or even complete vrat throughout the month.
During fasting, only falahari foods—light, pure, and vrat-approved meals—are consumed. These dishes avoid grains, onion, garlic, and heavy spices, focusing instead on fruits, dairy, nuts, and specific fasting flours like singhara and kuttu.
In this blog, we bring you 10 delicious fasting recipes for Sawan 2026 that are healthy, easy to prepare, and full of traditional flavors.
1. Sabudana Khichdi (The Most Popular Sawan Fasting Recipe)

A bowl of fluffy sabudana khichdi garnished with coriander, roasted peanuts, lemon wedges, and curry leaves on a traditional brass plate.
Why Sabudana Khichdi?
Sabudana Khichdi is perhaps the most loved fasting dish across India. Tapioca pearls provide instant energy while roasted peanuts offer healthy fats and protein. This light yet filling meal is ideal for Shravan Somwar fasts.
Preparation Time
-
Soaking Time: 6–8 Hours
-
Cooking Time: 20 Minutes
-
Total Time: 8 Hours 20 Minutes
Ingredients
-
2 cups soaked sabudana
-
2 medium potatoes (boiled and cubed)
-
½ cup roasted peanuts (coarsely crushed)
-
2 green chilies (finely chopped)
-
1 teaspoon cumin seeds
-
Rock salt (Sendha Namak)
-
2 tablespoons ghee
-
Fresh coriander
-
Lemon juice
How to Make
-
Wash and soak sabudana overnight.
-
Heat ghee in a pan.
-
Add cumin seeds and green chilies.
-
Add boiled potatoes and sauté.
-
Mix in sabudana and peanuts.
-
Add rock salt.
-
Cook on medium flame for 5–7 minutes.
-
Garnish with coriander and lemon juice.
Health Benefits
-
High in carbohydrates for energy
-
Gluten-free
-
Easy to digest
-
Keeps you full longer
Serving Suggestion
Serve with fresh curd and mint chutney.
2. Vrat Wale Aloo Jeera
Golden roasted cumin potatoes served in a brass bowl with coriander leaves.

About the Dish
Aloo Jeera is one of the easiest fasting recipes prepared in almost every Indian household during Shravan.
Preparation Time
-
10 Minutes
Cooking Time
-
15 Minutes
Ingredients
-
4 boiled potatoes
-
2 teaspoons cumin seeds
-
Ghee
-
Rock salt
-
Black pepper
-
Coriander leaves
Method
-
Heat ghee.
-
Add cumin seeds.
-
Add cubed potatoes.
-
Sprinkle rock salt.
-
Roast until golden brown.
-
Garnish with coriander.
Benefits
✔ Rich in carbohydrates
✔ Easy to digest
✔ Perfect with vrat puris
3. 
Freshly fried buckwheat puris served with vrat aloo sabzi.
Why Eat Kuttu During Sawan?
Buckwheat flour is naturally gluten-free and highly nutritious.
Preparation Time
20 Minutes
Ingredients
-
Kuttu flour
-
Boiled potatoes
-
Rock salt
-
Warm water
-
Ghee for frying
Recipe
-
Mix flour with mashed potatoes.
-
Knead into dough.
-
Roll small puris.
-
Deep fry until crispy.
Best Served With
-
Vrat Aloo Sabzi
-
Dahi
-
Mint Chutney
4. Singhare Ka Halwa
Rich halwa garnished with almonds, pistachios, and saffron strands.

Description
This traditional sweet is prepared using water chestnut flour and is commonly offered as Prasad during Shravan.
Ingredients
-
Singhara flour
-
Ghee
-
Sugar
-
Water
-
Cardamom
-
Dry fruits
Cooking Method
-
Roast flour in ghee.
-
Prepare sugar syrup.
-
Add roasted flour.
-
Stir continuously.
-
Garnish with dry fruits.
Benefits
-
Rich in minerals
-
Naturally gluten-free
-
Provides instant energy
5. Fresh Fruit Chaat
Colorful bowl filled with apple, banana, papaya, kiwi, grapes, and pomegranate.

Ingredients
-
Apple
-
Banana
-
Papaya
-
Pomegranate
-
Orange
-
Lemon juice
-
Rock salt
Recipe
Mix all fruits.
Add lemon juice.
Sprinkle rock salt.
Serve chilled.
Health Benefits
-
Rich in fiber
-
High vitamin content
-
Excellent hydration
6. Sabudana Tikki
Crispy golden tikkis served with vrat green chutney.

Ingredients
-
Sabudana
-
Boiled potatoes
-
Crushed peanuts
-
Green chili
-
Rock salt
Method
Mix ingredients.
Shape into patties.
Shallow fry until crispy.
Serving Suggestion
Serve with yogurt.
7. Vrat Wale Dahi Aloo
Creamy yogurt potato curry garnished with coriander.

Ingredients
-
Potatoes
-
Fresh curd
-
Ghee
-
Cumin
-
Rock salt
Method
Cook cumin in ghee.
Add potatoes.
Mix beaten curd.
Cook gently.
Benefits
Keeps body cool during fasting.
8. Makhana Kheer
Creamy fox nut kheer topped with almonds and saffron.
Ingredients
-
Makhana
-
Milk
-
Sugar
-
Cardamom
-
Almonds
-
Cashews
Recipe
Roast makhana.
Boil milk.
Add makhana.
Cook until creamy.
Add sugar and dry fruits.
Health Benefits
Rich in calcium.
High protein.
Good for digestion.
9. Rajgira Paratha
Soft rajgira parathas served with curd.
Ingredients
-
Rajgira flour
-
Boiled potatoes
-
Rock salt
-
Ghee
Recipe
Prepare dough.
Roll carefully.
Cook on tawa.
Apply ghee.
Serve hot.
Benefits
High in protein.
Rich in calcium.
Excellent fasting meal.
10. Coconut Ladoo
Fresh coconut ladoos rolled in desiccated coconut and garnished with pistachios.\

Ingredients
-
Fresh coconut
-
Condensed milk
-
Cardamom
-
Dry fruits
Recipe
Cook coconut with condensed milk.
Add cardamom.
Cool slightly.
Roll into ladoos.
Benefits
Natural energy booster.
Healthy fats.
Easy to prepare.
🍽️ Sawan 2026 Fasting Meal Planner
|
Date |
Fast Meal Suggestion |
|
3 August 2026 (First Somwar) |
Sabudana Khichdi + Fruit Chaat |
|
10 August 2026 (Second Somwar) |
Kuttu Puri + Aloo Jeera |
|
17 August 2026 (Third Somwar) |
Rajgira Paratha + Dahi Aloo |
|
24 August 2026 (Fourth Somwar) |
Sabudana Tikki + Makhana Kheer |
Healthy Tips for Sawan Fasting
-
Drink plenty of water and coconut water.
-
Include seasonal fruits for natural hydration.
-
Avoid excessive fried foods.
-
Eat smaller meals throughout the day.
-
Include dry fruits like almonds, walnuts, and raisins for sustained energy.
Key ingredients:
Rajgira flour, boiled potatoes, rock salt, ghee
Serving idea:
Best enjoyed with curd or vrat-friendly aloo sabzi.
Tips for Healthy Sawan Fasting
To make your fasting experience better, follow these simple tips:
-
Stay hydrated with water, coconut water, and fruits
-
Avoid deep-fried foods in excess
-
Eat small, frequent vrat meals
-
Include dry fruits for energy
-
Maintain a balanced diet even during fasting days
Modern Fasting Trends in 2026
In 2026, fasting is no longer limited to traditional recipes. Many people experiment with healthy versions of vrat dishes, including air-fried snacks, sugar-free desserts, and fusion falahari meals.
Food blogs, social media, and platforms like Instagram have made fasting recipes more creative and accessible. However, traditional flavors still remain the heart of Sawan cuisine.
FAQs about Sawan Fasting Recipes 2026
Q1. What foods can be eaten during Sawan fasting?
Ans: During Sawan fasting, falahari foods like sabudana, kuttu, singhara, fruits, milk, curd, and nuts are allowed. Grains, onion, and garlic are avoided.
Q2. Is sabudana good for fasting?
Ans: Yes, sabudana is one of the best fasting foods as it provides instant energy and is easy to digest.
Q3. Can I eat potatoes during Sawan fast?
Ans: Yes, potatoes are commonly used in vrat recipes like aloo jeera, sabudana tikki, and kuttu puri stuffing.
Q4. Are sweets allowed during Sawan fasting?
Ans: Yes, sweets made from fasting ingredients like makhana kheer, coconut ladoo, and singhare ka halwa are allowed.
Q5. How can I stay healthy during Sawan fasting?
Ans: Stay hydrated, eat balanced falahari meals, avoid fried foods, and include fruits and dry fruits for energy.
Conclusion
Sawan fasting is a beautiful blend of devotion, discipline, and nourishment. These 10 delicious falahari recipes for Sawan 2026 bring together tradition and taste, making your fasting days more enjoyable and fulfilling.
Whether it’s a comforting bowl of sabudana khichdi or a sweet serving of makhana kheer, each dish reflects purity and devotion to Lord Shiva.
For Harishyam Arts, this season is also a perfect time to celebrate traditional Indian culture, lifestyle, and heritage through food, art, and devotion.
Lakshay Sharma
I’m Lakshay Sharma, a writer with a deep passion for Hindu mythology, Vastu Shastra, and home interiors. I enjoy exploring the rich traditions of Hindu gods and goddesses, sharing insights into Vastu principles, and offering guidance on creating sacred spaces like Puja Mandirs. Through my writing, I aim to inspire harmony and spiritual well-being, blending traditional knowledge with modern perspectives.
Harishyam Arts | Jaipur
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