Copper Degchi with Tin Lined Interior for Authentic Indian Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Copper / Tamba
Bring timeless tradition and unmatched functionality into your kitchen with this Traditional Copper Degchi by Harishyam Arts. Expertly handcrafted by skilled artisans, this Copper Handi with Tin Lining – Cook & Serve is designed to reflect the rich legacy of Indian culinary practices. The outer body is made from pure copper (tamba), prized for its excellent heat conductivity, while the interior features a carefully applied tin lining (kalai) – a hallmark of Handcrafted Copper Cookware – Handi with Tin Coating used in authentic Indian homes for generations.
This Copper Handi with Inner Tin Lining is not just beautiful serveware; it’s practical cookware that evenly heats food and retains warmth for longer, making it ideal for slow-cooked curries, dals, biryanis, and more. The tin-lined interior protects the food from reacting with copper, ensuring safe and healthy cooking, true to Indian tradition.
Whether you're preparing a festive meal or simply enjoying a cozy home-cooked dinner, this Pure Copper Degchi Pot – Lined for Cooking & Serving adds elegance to your kitchen and dining table. With its durable build and artisanal charm, the Copper Handi / Degchi With Inside Tin Lining, Cookware & Serveware by Harishyam Arts makes a thoughtful gift and a timeless addition to any home.
Experience the joy of traditional Indian cooking with a heritage piece made to last – only from Harishyam Arts.
Q1. What is the purpose of tin lining inside the copper handi or degchi?
Ans: The tin lining, known as kalai in traditional Indian cookware, is essential because pure copper can react with acidic foods. The tin layer acts as a protective barrier, allowing you to cook safely without affecting the taste or nutritional value of your meals. This combination preserves authenticity while ensuring health and safety in every dish prepared in our copper handi.
Q2. Is the copper handi suitable for use on modern gas or induction stoves?
Ans: Our copper degchi is compatible with gas stoves and open flames, which are ideal for traditional cooking techniques. However, copper cookware is not naturally compatible with induction cooktops due to its non-magnetic nature. You can use an induction plate adapter if needed. For best results and longevity, gas or open flame is recommended to maintain the integrity of the tin lining.
Q3. Can I use this copper degchi for daily cooking or only for special occasions?
Ans: Absolutely, our tin-lined copper handi is designed for both daily use and festive cooking. Many households use it for everyday dishes like dals, curries, and rice preparations. The even heat distribution and traditional build enhance everyday meals with an authentic touch. Just ensure gentle handling while cooking to preserve the inner tin lining over time.
Q4. What makes Harishyam Arts copper cookware different from machine-made alternatives?
Ans: Each copper handi from Harishyam Arts is handcrafted by experienced artisans using age-old metalworking techniques passed down through generations. Unlike mass-produced items, our cookware carries a unique charm, slight natural variations, and high-quality craftsmanship that ensures durability, performance, and cultural authenticity. This handi isn’t just cookware—it’s a piece of heritage brought into your kitchen.
Q5. Do you offer international delivery and which countries do you ship to?
Ans: Yes, Harishyam Arts proudly offers worldwide shipping for our copper cookware collection. We deliver to a wide range of countries including the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many others. Our packaging ensures safe transit, so no matter where you are in the world, you can experience the timeless elegance of Indian copper craftsmanship.
Q6. Is this copper handi only for cooking or can it be used for serving too?
Ans: Our copper handi is both cookware and serveware, making it a multifunctional addition to your kitchen. Once your dish is prepared, you can bring it straight to the dining table in the same pot for an elegant presentation. The warm copper glow enhances the dining experience, especially during special gatherings and traditional Indian meals, offering both beauty and practicality.
To ensure the long life and optimal performance of your Handcrafted Copper Degchi with Tin Lining, it’s essential to follow proper care and maintenance practices. This timeless piece of cookware requires a bit of traditional attention, which helps preserve its beauty and functionality for years.
After each use, allow the copper handi to cool naturally before cleaning. Avoid pouring cold water into a hot vessel, as sudden temperature changes can weaken the tin lining over time. Gently wash the interior with a mild soap using a soft sponge. Do not scrub the inner surface harshly or use steel wool, as it may damage the delicate tin coating. The tin layer is essential for safe cooking, so preserving it is crucial.
The outer copper surface naturally oxidizes over time, leading to a darker patina. This is normal and a sign of genuine copper. However, if you prefer a bright, polished look, you can occasionally clean the exterior with a natural mixture of lemon and salt or use a copper cleaner. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots.
Do not use the Copper Degchi with Tin Lined Interior for dry roasting, deep-frying, or cooking without sufficient liquid, as high heat can cause the tin to melt. Use only wooden or silicone utensils inside the handi to protect the lining.
Over time, if the tin lining wears off or appears dull, we recommend getting it professionally re-tinned (kalai) by a local artisan. This process restores its safe cooking surface and extends the life of your cookware.
With gentle handling and mindful use, your Harishyam Arts copper handi will remain a cherished part of your kitchen, combining tradition, elegance, and practicality.
