Traditional Copper Modak Patra Steamer for Festive Cooking and Steaming
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Copper / Tamba
Experience the perfect blend of tradition and modern cooking technology with the Steel and Copper Fry Pan with Tin Lining and Hammered Finish from Harishyam Arts. This handcrafted pan features a robust steel base combined with a stunning copper coating, designed for superior heat conductivity and even cooking results.
Our Handcrafted Copper Steel Frying Pan with Tinned Interior ensures food safety and longevity. The tin lining inside the pan offers a smooth, non-reactive surface, making it ideal for cooking delicate foods without affecting their flavor. The hammered texture on the copper exterior not only enhances the pan’s strength but also adds a beautiful artisanal touch to your cookware collection.
Crafted with precision, the Traditional Hammered Copper Fry Pan with Steel Base is perfect for frying, sautéing, and searing a variety of dishes. The steel base provides excellent durability and compatibility with different stovetops, while the copper coating ensures rapid and uniform heat distribution for consistent cooking.
This Copper Coated Steel Fry Pan with Tin Coating Inside balances elegance and practicality, making it a valuable addition to any kitchen. The Elegant Copper and Steel Frying Pan with Hammered Texture is designed to meet the demands of both home cooks and professional chefs who appreciate classic craftsmanship with modern functionality.
With the Steel Copper Hammered Design Fry Pan with Tin Lining from Harishyam Arts, you get cookware that delivers exceptional performance and timeless style, perfect for preparing delicious meals with ease and confidence.
Q1. What is the Traditional Copper Modak Patra Steamer used for?
Ans: The Traditional Copper Modak Patra Steamer is specifically designed for making modaks, a popular Indian sweet dumpling, especially during festivals like Ganesh Chaturthi. Its multi-tiered design allows for even steaming of multiple modaks simultaneously. Beyond sweets, it can also be used for steaming idlis, dumplings, and other delicacies, making it versatile kitchen cookware rooted in tradition.
Q2. How does copper benefit the steaming process in this Modak Patra?
Ans: Copper’s excellent thermal conductivity ensures quick and even heat distribution throughout the steamer, resulting in uniformly cooked modaks without hotspots. This not only preserves the texture and flavor of the delicacies but also reduces cooking time. The copper surface also adds durability and a classic aesthetic that complements traditional Indian cookware collections.
Q3. Is this steamer suitable for modern stovetops?
Ans: Yes, the traditional copper steamer is compatible with gas stoves and some electric cooktops. However, it may not be suitable for induction cooktops unless a compatible base or adapter is used. Always ensure the heat is regulated to avoid damaging the copper surface. Its lightweight and ergonomic design make it easy to handle during steaming.
Q4. Can the Modak Patra steamer be used for other types of steaming?
Ans: Absolutely. While primarily intended for modaks, this copper steamer can be used for steaming idlis, momos, dumplings, vegetables, and more. Its tiered design allows for steaming different items simultaneously or large quantities at once, making it practical for everyday cooking as well as festive preparations.
Q5. What size and capacity does this copper steamer have?
Ans: The steamer typically comes in a size ideal for home use, with multiple tiers that can hold dozens of modaks at once. Its dimensions strike a balance between capacity and ease of handling, allowing you to prepare ample servings for family gatherings or festive celebrations without taking up excessive kitchen space.
Q6. Do you offer international shipping for the copper Modak Patra steamer?
Ans: Yes, Harishyam Arts offers worldwide shipping on all our handcrafted copper products, including the Modak Patra steamer. Whether you’re in the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, or other countries, we ensure safe and timely delivery so you can enjoy authentic Indian cookware no matter where you are.
To preserve the beauty and functionality of your Traditional Copper Modak Patra Steamer, it’s important to follow a few simple care guidelines. This handcrafted copper cookware combines timeless artistry with practical use, and with proper care, it will serve you well for years to come.
After steaming, allow the Modak Patra steamer to cool naturally before cleaning. Avoid sudden temperature changes such as rinsing a hot copper vessel with cold water, as this can cause the metal to warp or the seams to weaken. Use mild soap and warm water along with a soft sponge or cloth to clean the steamer. Avoid abrasive scrubbers or harsh detergents that could damage the copper surface.
The copper exterior will develop a natural patina over time, a process that adds character and reflects genuine craftsmanship. If you prefer to keep the copper shiny, you can polish it occasionally using a gentle copper cleaner or a natural mixture of lemon juice and salt. Always rinse thoroughly and dry immediately to prevent water spots.
This Modak Patra steamer is best used on medium to low heat to ensure even cooking and to protect the copper. Do not use it on induction cooktops unless equipped with a suitable base adapter. Handle with care when stacking or unstacking the tiers to avoid dents or damage to the hammered copper finish.
Store your copper steamer in a dry place, preferably with the lid slightly ajar to prevent moisture buildup inside. With regular and gentle care, your Harishyam Arts Copper Modak Patra Steamer will remain a treasured piece for festive cooking and traditional celebrations.
