Traditional Hammered Copper Punjabi Handi for Cooking and Serving

Q1. Is this handi suitable for direct cooking on a gas stove or only for serving?

Ans:  Yes, our Traditional Hammered Copper Punjabi Handi is designed for both cooking and serving. It can be used directly on a gas stove for preparing traditional Indian dishes. The thick copper base allows even heat distribution, which enhances the taste and aroma of food. However, it is recommended to use a medium flame and avoid dry heating to preserve its quality and craftsmanship.

Q2. Does the handi come with a lid, and what material is the lid made from?

Ans:  Yes, each Pure Copper Punjabi Handi Pot comes with a matching lid to help retain heat and aroma during cooking or serving. The lid is also made from copper and features a hammered finish to match the handi’s traditional aesthetic. This makes it perfect for presenting dishes at dinner tables while keeping the food warm and flavorful for longer durations.

Q3. Can I use this handi on induction cooktops or electric stoves?

Ans:  This Handcrafted Copper Punjabi Handi – Hammered Finish is not compatible with induction cooktops, as copper is not magnetic. It can, however, be used on traditional gas stoves. If you wish to use it on an electric stove, a heat diffuser may help, but please note that copper heats quickly and may require attentive temperature control for best results.

Q4. Is this handi lined with any other metal inside, like tin or stainless steel?

Ans:  Our Hammered Copper Handi Vessel – Authentic Punjabi Design is made from pure copper and does not include any internal lining such as tin or stainless steel. This ensures an authentic cooking experience and better heat conductivity. However, as pure copper can react with acidic foods, it's best used for specific dishes or serving purposes to ensure food safety.

Q5. What size options are available for this handi, and how much food can it hold?

Ans:  We offer the Traditional Copper Punjabi Handi With Hammered Design in various sizes to suit different needs, ranging from small (ideal for 1–2 servings) to large (suitable for family-sized portions). Depending on the size selected, it can hold anywhere from 500 ml to 2.5 liters of food. Please refer to the size chart or product variants for exact capacity before purchasing.

Q6. Do you offer international delivery, and which countries do you ship to?

Ans:  Yes, Harishyam Arts offers worldwide shipping for all our copper cookware products, including the Traditional Hammered Copper Punjabi Handi. We proudly ship to several countries including the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. Our packaging ensures the product reaches you safely and intact, no matter where you are located. Delivery times may vary based on destination and customs regulations.

To preserve the beauty, durability, and performance of your Traditional Hammered Copper Punjabi Handi, it is essential to follow proper care and maintenance practices. Copper is a precious metal known for its excellent heat conductivity and stunning aesthetic, but it does require gentle handling and periodic cleaning to maintain its shine and function.

• Before First Use: Rinse the handi with warm water and mild soap to remove any dust or residues from packaging. Do not use abrasive scrubbers or steel wool.

• Daily Use:  Use only wooden, silicone, or soft plastic utensils while cooking to avoid scratching the inner surface. Avoid placing an empty handi on a high flame, as this may damage the metal and its hammered design. Always cook on a low to medium flame to protect the handcrafted finish and ensure even cooking.

• Cleaning After Use:  After each use, wash the Pure Copper Punjabi Handi Pot with a mild dish soap and a soft sponge. Do not use a dishwasher. For tougher stains or tarnish, create a natural cleaning solution using lemon juice and salt or vinegar and baking soda. Rub gently with a soft cloth and rinse thoroughly with warm water.

• Drying & Storage:  After washing, dry the handi immediately with a soft, dry cloth to prevent water spots and oxidation. Store in a dry place, preferably wrapped in a soft cloth or placed in a box, to avoid scratches and exposure to moisture.

• Tarnish & Patina:  Copper naturally develops a patina over time due to oxidation. This is normal and gives the handi an antique look. If you prefer a shiny finish, polish occasionally using a copper cleaner or homemade lemon-salt solution.

With the right care, your Copper Handi for Indian Cooking Punjabi Style from Harishyam Arts will remain a cherished piece for generations.