Hammered Copper Steel Sauce Pan with Tin Coating for Open Flame Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Copper / Tamba
Experience the perfect blend of tradition and durability with the Hammered Copper Steel Sauce Pan with Tin Coating from Harishyam Arts. This expertly crafted cookware combines the excellent heat conductivity of pure copper with the strength and practicality of steel, designed specifically for open flame cooking. Our Hammered Copper-Steel Saucepan with Tin Coating ensures your meals are cooked evenly, preserving the authentic flavors and nutrients in every dish.
This Traditional Tin-Lined Copper & Steel Sauce Pan features a pure copper bottom that delivers quick, consistent heat distribution while the steel body adds robustness and longevity. The tin coating on the inside lining ensures food safety and prevents any reaction between the copper and acidic ingredients, making it ideal for a wide variety of recipes. Whether simmering sauces or preparing Ayurvedic recipes, this saucepan is a versatile addition to your kitchen.
Meticulously handcrafted, the Handcrafted Steel Copper Saucepan highlights the artisan’s skill with its hammered finish, adding a rustic yet elegant charm to your cookware collection. The absence of a lid offers flexibility in cooking techniques, allowing you to reduce sauces or thicken gravies with ease.
Designed as Pure Copper Bottom Steel Sauce Pan, this cookware combines the best of both metals to offer superior performance on open flame stoves. The Ayurvedic Cookware – Steel Copper Saucepan Without Lid supports healthy cooking traditions by maintaining even heat and preserving food quality.
Choose the Pure Steel Copper Hammered Sauce pan Inside Tin Lining - Without Lid from Harishyam Arts to enjoy durable, authentic, and safe cookware that complements your culinary passion. Its unique blend of materials makes it a timeless piece for everyday cooking and special meals alike.
Q1. What are the benefits of combining copper and steel in this saucepan?
Ans: Combining copper and steel offers the best of both worlds: copper provides excellent heat conductivity for even cooking, while steel adds durability and resistance to corrosion. This combination ensures precise temperature control and long-lasting cookware that can withstand everyday use without warping or damage.
Q2. Is the tin coating necessary, and how does it affect cooking?
Ans: Yes, the tin lining is essential as it creates a safe cooking surface that prevents food from directly contacting copper, especially with acidic ingredients. This lining maintains the purity of flavors and protects the saucepan from corrosion, ensuring both safety and enhanced cooking performance.
Q3. Can this saucepan be used on all types of stovetops?
Ans: This saucepan is designed primarily for open flame cooking such as gas stoves. It may also be used on electric or ceramic stovetops, but it is not compatible with induction cooktops due to the lack of a magnetic base. Using a heat diffuser can help if you want to use it on glass or ceramic surfaces.
Q4. Why does this saucepan not come with a lid?
Ans: The absence of a lid offers versatility for cooking techniques such as reducing sauces or simmering where evaporation is desired. It also makes the pan lighter and easier to handle, especially during stirring or pouring. For recipes requiring covering, you may use a universal lid or foil.
Q5. How does this saucepan support Ayurvedic cooking principles?
Ans: Copper is known in Ayurveda for its antimicrobial properties and ability to balance the three doshas when used for cooking. The steel and tin combination maintains food purity and ensures balanced heat distribution, supporting the preparation of wholesome, nutritious meals aligned with Ayurvedic traditions.
Q6. Do you offer international shipping for this hammered copper steel saucepan?
Ans: Yes, Harishyam Arts provides worldwide shipping, including to the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many other destinations. We carefully package our products to ensure they arrive safely so you can enjoy traditional Indian cookware wherever you are.
To ensure your Hammered Copper Steel Sauce Pan with Tin Coating remains in excellent condition and continues to deliver superior cooking performance, proper care is essential. This unique combination of copper and steel requires attention to both materials to preserve its beauty and functionality over time.
Copper, being a reactive metal, naturally develops a patina or tarnish when exposed to air and moisture. This does not affect its heat conductivity but can alter the pan’s appearance. To maintain the bright, polished look of the hammered copper exterior, gently polish it using natural ingredients such as lemon juice and salt or a commercial copper cleaner. Avoid abrasive scrubbers or harsh chemicals that may damage the delicate hammered surface.
The steel body adds durability and rust resistance, but it is still important to avoid prolonged exposure to moisture to prevent any corrosion. The tin lining inside the saucepan is food-safe and protects the copper from reacting with acidic or salty ingredients. To maintain the integrity of this lining, avoid using metal utensils that can scratch or wear down the coating. Wooden, silicone, or plastic utensils are ideal for cooking.
Always hand wash the saucepan with warm water and mild detergent. Avoid dishwasher use, as the intense heat and detergents can damage both the copper exterior and the tin lining. After washing, dry the pan immediately and thoroughly with a soft cloth to prevent water spots or oxidation.
Store your saucepan in a dry place, away from humidity to prevent tarnishing or rusting. If the tin lining shows signs of wear over time, consider professional re-tinning to restore its safe cooking surface.
With attentive care, your Traditional Tin-Lined Copper & Steel Sauce Pan from Harishyam Arts will remain a durable, beautiful, and essential part of your kitchen for years to come.
