Handcrafted Pure Copper Lagan Handi with Lid and Tin Lined Interior for Cooking and Serving

Q1. Is this copper lagan handi suitable for daily cooking use?

Ans:  Yes, the handcrafted pure copper lagan handi is designed for both everyday use and special occasions. The inner tin lining ensures it's food-safe and protects your food from direct contact with copper. Its excellent heat conductivity makes it energy-efficient, allowing for uniform cooking. Whether you're simmering gravies or preparing dum biryanis, this handi is a reliable and practical addition to your kitchen.

Q2. What is the purpose of the tin lining inside the handi?

Ans:  The tin lining inside the copper lagan handi acts as a protective layer between the food and the copper. While copper is an excellent conductor of heat, direct contact with certain acidic or salty foods can cause reactions. The tin coating ensures food safety, preserves natural flavors, and maintains the authenticity of traditional cooking methods. This makes the handi both safe and ideal for preparing Indian delicacies.

Q3. Can this copper lagan handi be used on modern stovetops like gas or induction?

Ans:  This pure copper handi is best suited for gas stoves or traditional firewood cooking. Copper on its own does not work on induction cooktops, as it lacks magnetic properties. However, if you use an induction interface plate, it can be used on induction surfaces as well. The handi's wide base and flat surface allow for excellent stability and even heat distribution on gas burners.

Q4. Is the copper lagan handi only for cooking or can it be used for serving as well?

Ans:  The copper lagan handi is designed for both cooking and serving. Its classic design and handcrafted detailing make it a beautiful serveware option for presenting dishes at family gatherings or festive dinners. It retains warmth for a long time, so your food stays hot on the table. Its dual function adds both aesthetic and practical value to your dining experience.

Q5. What makes this copper handi different from other cookware?

Ans:  This handcrafted copper handi from Harishyam Arts stands out due to its traditional craftsmanship, premium material, and dual-purpose design. Unlike mass-produced cookware, each piece is made by skilled artisans using pure copper and is individually lined with food-safe tin. It combines heritage with utility, offering both cooking efficiency and elegant presentation—perfect for those who appreciate authenticity in both taste and appearance.

Q6. Do you offer international delivery for this product?

Ans:  Yes, we offer worldwide shipping for our handcrafted copper lagan handi. Whether you're located in the USA, UK, Canada, Dubai, Australia, Mauritius, or Singapore, we can deliver your order directly to your doorstep. Our international packaging ensures the product reaches you safely and securely, no matter where you are in the world. You can enjoy traditional Indian cookware wherever you live.

To preserve the beauty and longevity of your Handcrafted Pure Copper Lagan Handi with Lid and Tin Lined Interior, it’s essential to follow proper care and maintenance practices. This traditional cookware requires thoughtful handling to maintain both its appearance and cooking performance over time.

•  Usage Guidelines:  The inner surface of the handi is coated with a tin lining, which protects the food from direct contact with copper. Avoid using sharp or metallic utensils that could scratch or damage this lining. Always cook on low to medium flame, as copper heats quickly and distributes heat evenly. This helps in retaining nutrients and enhancing the flavor of your food.

•  Storage:  After each use, make sure the handi is thoroughly dried before storing to avoid tarnishing or corrosion. Store it in a dry, cool place, preferably wrapped in a soft cloth to maintain its polish and prevent scratches.

•  Tinning (Kalai):  Over time, the tin lining may wear off with regular use. When the inner surface starts to look dull or discolored, it's a sign that the handi needs to be re-tinned. This traditional process, known as kalai, is recommended to keep the cookware safe and food-friendly. Depending on usage, retinning may be needed once or twice a year.

•  Exterior Care:  The outer surface of the handi is pure copper, which naturally oxidizes over time and may develop a patina. This is a normal process and does not affect its functionality. If you wish to restore its shine, you can gently polish the exterior using a copper-safe polish or natural mixtures like lemon juice and salt.

By following these care tips, your Elegant Copper Handi with Tin Lining will continue to be a treasured part of your kitchen for generations, reflecting the timeless artistry of Harishyam Arts.