Handcrafted Pure Copper Round Pan with Tin Lining for Serving and Cooking

We offer worldwide shipping. Please contact us for a quote on international delivery.

Products Details:

Material: Copper / Tamba

Experience the essence of traditional Indian cooking with the Traditional Copper Handi with Tin Coating & Lid by Harishyam Arts. Crafted meticulously by skilled artisans, this pure copper handi is designed to bring authenticity and health benefits to your kitchen. The tin lining (kalai) inside the pot ensures safe cooking, preventing direct contact between food and copper while enhancing flavor.

Our Handmade Pure Copper Cooking Pot with Kalai is perfect for preparing biryanis, stews, and slow-cooked delicacies that require even heat distribution. The tin-lined interior maintains the integrity of your food, preserving its natural taste and nutritional value. The accompanying lid helps lock in moisture and aroma, making every meal flavorful and wholesome.

The Ayurvedic Copper Handi with Tin Lining – With Cover supports healthy cooking by leveraging copper’s natural antimicrobial and antioxidant properties. This artisanal handi is not only functional but also a statement piece, reflecting traditional craftsmanship and elegant design.

Use the Tin-Lined Copper Biryani Pot with Lid for festive occasions or everyday cooking to experience superior heat conduction and consistent cooking results. Its robust construction and handcrafted finish make it a durable and cherished addition to your cookware collection.

Choose the Handcrafted Pure Copper Handi with Lid & Tin Lining from Harishyam Arts for a perfect blend of tradition, health, and aesthetics, bringing timeless Indian culinary heritage right to your kitchen.

Q1. What are the health benefits of cooking in a copper handi with tin lining?

Ans:  Cooking in a copper handi with tin lining offers several health benefits. Copper is known for its antimicrobial properties, which can help reduce bacteria in your cookware. The tin lining prevents copper from reacting with acidic foods, ensuring safe and toxin-free cooking. This combination promotes healthy meals while preserving the natural taste and nutrients of your food.

Q2. How does the tin lining affect the cooking process?

Ans:  The tin lining in the copper handi acts as a protective barrier, preventing food from coming into direct contact with copper. This ensures that acidic or alkaline foods do not react chemically with copper, which could alter flavor or cause health concerns. The tin lining also provides a smooth, non-stick surface that helps evenly cook dishes like biryani, dals, and curries.

Q3. Is this copper handi suitable for use on modern stovetops?

Ans:  Yes, the handcrafted copper handi is compatible with most stovetops, including gas and electric. Copper's excellent heat conductivity ensures quick and even heating, making it ideal for traditional and modern cooking techniques. However, caution is advised when using it on induction stoves unless it has a special induction-compatible base.

Q4. Can the copper handi be used for both cooking and serving?

Ans:  Absolutely. The artisanal copper handi is designed not only for efficient cooking but also for elegant serving. Its traditional hammered finish and polished tin-lined interior make it a beautiful and functional piece for presenting meals directly at the table, enhancing the dining experience.

Q5. How does the lid enhance the cooking performance of the copper handi?

Ans:  The fitted lid helps retain moisture, heat, and aromas inside the handi, allowing food to cook evenly and thoroughly. This is particularly important for dishes like biryani and slow-cooked curries, where maintaining a controlled environment enhances flavor and texture. The lid also prevents spills and preserves the natural taste of your meals.

Q6. Do you offer international shipping for this product?

Ans:  Yes, Harishyam Arts offers worldwide shipping, ensuring customers across the globe can enjoy our handcrafted copper cookware. We ship to countries including the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many more. This allows you to experience authentic Indian cooking tools no matter where you are.

To keep your handcrafted pure copper round pan with tin lining in perfect condition and ensure its longevity, it’s important to follow proper care and maintenance practices. Copper cookware is a timeless investment that combines beauty and functionality, and a little attention will keep it looking and performing at its best.

After cooking, allow the pan to cool naturally before cleaning to prevent thermal shock, which can warp the metal. Always wash the handi by hand using warm water and mild dish soap. Avoid using abrasive scrubbers or harsh detergents, as these can damage the tin lining and copper exterior.

The tin lining (kalai) inside the pan is delicate and essential for safe cooking, so avoid using metal utensils that might scratch or wear it down. Opt for wooden, silicone, or plastic utensils instead to prolong the lining’s life. If you notice the tin lining wearing thin over time, it can be professionally re-tinned to restore its protective qualities.

Copper naturally develops a patina over time, which some users appreciate for its antique charm. However, if you prefer a shiny finish, polish the copper exterior regularly with a gentle copper cleaner or a natural solution such as lemon juice mixed with salt. Rinse thoroughly after polishing and dry immediately to avoid water spots.

Store the pan in a dry place away from excessive moisture and humidity, which can accelerate tarnishing. Keeping your copper handi dry and polished will maintain its elegant appearance and ensure it remains a cherished kitchen companion for years.

By following these simple steps, your Harishyam Arts handcrafted copper pan will continue to deliver healthy, flavorful cooking while maintaining its stunning look and traditional appeal.