Traditional Copper Biryani Handi with Lid for Flavourful Cooking
We offer worldwide shipping. Please contact us for a quote on international delivery.
Products Details:
Material: Copper / Tamba
Experience the timeless tradition of dum cooking with the Traditional Copper Biryani Handi with Lid from Harishyam Arts. Expertly handcrafted by skilled artisans, this elegant Handmade Copper Biriyani Handi with Lid blends authenticity with functionality to elevate your cooking experience. Known for its exceptional heat conductivity, copper allows for even heat distribution—making it the ideal choice for slow-cooked, aromatic biryanis and other delicacies.
This Tin-Coated Copper Biryani Vessel ensures your food remains safe and healthy while enhancing the rich flavors of traditional Indian cuisine. The interior is lined with a high-quality food-grade tin coating (kalai), preserving the purity of your meals while maintaining the classic charm of a traditional cooking pot.
Crafted with care, this Pure Copper Handi with Cover for Dum Cooking comes complete with a snugly fitting lid that helps trap steam and flavors inside—perfect for making Hyderabadi, Lucknowi, or Kolkata-style biryanis. Whether you're a home chef or a culinary enthusiast, this Artisanal Copper Biryani Cooking Pot with Lid is designed to bring authenticity and old-world charm to your kitchen.
The handi also doubles as a stunning serveware piece. Its heritage design and polished finish make it a conversation starter at any dining table. As a Handcrafted Copper Degchi for Biryani Making, it reflects Harishyam Arts’ commitment to reviving the lost glory of Indian metalcraft while supporting traditional artisanship.
Ideal for festivals, family feasts, or gifting, this heirloom-quality copper handi is more than a cooking pot—it’s a celebration of culture, craftsmanship, and flavor.
Q1. What makes this copper handi ideal for cooking biryani compared to other materials?
Ans: Copper is an excellent conductor of heat, which ensures even and consistent cooking—crucial for layered dishes like biryani. Our copper handi is specially designed to retain and distribute heat slowly, allowing the spices and ingredients to cook perfectly in dum style. This results in a deeper flavor profile and tender texture that other materials often can't achieve.
Q2. Is the tin coating inside the handi safe for cooking regularly?
Ans: Yes, the tin lining (known as kalai) inside the handi is completely food-safe and has been used in traditional Indian cookware for centuries. It prevents any direct contact of food with raw copper, making it safe for daily or occasional cooking. The coating also helps preserve the flavors and quality of your dishes, especially acidic or tomato-based gravies.
Q3. Can this copper biryani pot be used on all types of stoves or heat sources?
Ans: Our traditional copper handi is best suited for gas stoves and open flame cooking, which align with the traditional dum biryani method. It is not recommended for use on induction or ceramic cooktops unless used with a compatible heat diffuser. The design and structure of the handi are inspired by age-old Indian cookware used in slow cooking.
Q4. Is the lid of the handi heavy enough to hold steam during dum cooking?
Ans: Yes, the copper handi comes with a well-fitting, handcrafted copper lid that helps seal in moisture and steam during the dum cooking process. This natural sealing effect helps infuse the rice and meat with aromatic spices. For an even better seal, some users prefer to use a dough wrap around the lid, just like in traditional cooking.
Q5. Can this copper handi be used for serving food directly at the table?
Ans: Absolutely! In addition to being functional cookware, our copper handi is also a stunning piece of artisanal serveware. Its traditional design and polished copper exterior make it ideal for serving biryani or other Indian dishes directly at the dining table, adding an elegant, authentic touch to festive meals or family gatherings.
Q6. Do you offer international shipping for this copper handi?
Ans: Yes, we offer worldwide shipping, including to the USA, UK, Canada, Dubai, Australia, Mauritius, Singapore, and many other countries. Our packaging is secure and designed to ensure that your copper handi reaches you in perfect condition, no matter where you are. We take pride in bringing authentic Indian craftsmanship to homes around the world.
To ensure the longevity and performance of your Handmade Copper Biriyani Handi with Lid, proper care and maintenance are essential. This artisanal cookware, crafted with precision and traditional techniques, deserves gentle handling and regular upkeep to retain its shine, functionality, and food safety.
Copper naturally reacts with air and moisture, leading to tarnishing over time. This is normal and does not affect performance. However, to maintain its luster, you can occasionally polish the outer surface using a natural paste of lemon and salt or a commercial copper polish. Avoid abrasive scrubbers that could scratch the surface.
The interior of our Tin-Coated Copper Biryani Vessel is lined with a food-grade tin (kalai) layer. This coating protects your food from direct contact with copper and should be preserved carefully. Do not use metal spatulas or harsh cleaning agents inside the handi, as they can damage the tin lining. Always use wooden or silicone utensils to avoid scratching. Washing should be done gently by hand using mild dish soap and a soft sponge—never put the handi in a dishwasher.
After cleaning, dry the handi thoroughly with a soft cloth to prevent water stains or oxidation. Store in a cool, dry place. To further protect the tin lining, avoid storing acidic or salty foods in the handi for long periods.
Depending on usage, the tin lining may wear out over time. It is recommended to re-tin the handi every 8–12 months if used regularly, a service available through local metalware artisans. This process restores the safety and performance of the vessel.
With the right care, your Pure Copper Handi with Cover for Dum Cooking from Harishyam Arts will continue to serve as a beautiful and functional heirloom for generations. Treat it not just as cookware, but as a piece of cultural craftsmanship.
