Traditional Hammered Copper Lagan Handi with Inner Tin Coating for Rich Flavors

We offer worldwide shipping. Please contact us for a quote on international delivery.

Products Details:

Material: Copper / Tamba

Experience the authentic taste of traditional Indian cooking with the Harishyam Arts Handcrafted Pure Copper Hammered Lagan with Tin Lining. This beautifully crafted cookware combines centuries-old Indian metalwork traditions with modern functionality, making it an essential piece for every kitchen that values rich flavors and slow-cooked meals.

Our hammered copper handi with handle is meticulously hammered by skilled artisans, giving it a distinct textured surface that enhances durability and heat distribution. The inner tin coating ensures safe cooking by providing a non-reactive surface, perfect for preparing a variety of dishes, including those with acidic ingredients. This pure copper cooking lagan with tin coating inside evenly distributes heat, allowing your food to cook slowly and retain all its natural aromas and nutrients.

Ideal for dum cooking, the copper lagan handi is designed to lock in moisture and flavor with its snug-fitting lid, making it perfect for biryanis, kormas, and other slow-cooked delicacies. Its hammered finish not only adds rustic charm but also strengthens the handi, ensuring it lasts through years of use.

The hammered copper handi pot with inner tin lining from Harishyam Arts is a testament to expert craftsmanship and quality materials. This lagan handi brings both elegance and practical cooking benefits to your kitchen, blending tradition with contemporary needs.

Add the pure copper hammered lagan handi with tin lining to your cookware collection and enjoy authentic, flavorful meals cooked to perfection. Harishyam Arts celebrates Indian heritage through cookware that honors both form and function.

Q1. How does the hammered design improve the performance of the copper lagan handi?

Ans:  The hammered design strengthens the copper surface, making the lagan handi more durable and resistant to dents or warping. This textured finish also helps with even heat distribution across the cookware, ensuring your dishes cook uniformly. Beyond functionality, the hammered look adds a traditional aesthetic, reflecting artisanal craftsmanship that makes each piece unique and visually appealing.

Q2. Can this copper lagan handi be used for all types of cooking, including slow cooking and frying?

Ans:  Yes, the Harishyam Arts copper lagan handi is versatile and ideal for various cooking techniques. It excels at slow cooking (dum), retaining moisture and enhancing flavors in dishes like biryanis and curries. The even heat conduction also makes it suitable for frying and sautéing. The tin lining inside ensures safe cooking without reacting to acidic ingredients, making it great for diverse recipes.

Q3. Is the inner tin coating safe for everyday cooking, and does it require any special care?

Ans:  The inner tin coating provides a non-reactive surface, which makes it safe for everyday use, especially with acidic or spicy foods that might otherwise react with copper. While tin can wear over time, with careful use, this lining protects both your food and the copper pan. It’s important to avoid metal utensils to preserve the tin lining’s integrity and prolong the cookware’s lifespan.

Q4. Does the traditional copper handi lagan come with a lid, and how does it affect cooking?

Ans:  Yes, the copper lagan handi includes a well-fitting lid that plays a crucial role in retaining steam and moisture during cooking. This feature is especially important for dum cooking, where sealed heat helps infuse flavors and ensures tender, evenly cooked dishes. The lid also helps maintain the temperature inside, reducing cooking time and energy usage.

Q5. Can I use this copper handi on modern stovetops like induction or ceramic?

Ans:  Copper cookware, including the hammered copper lagan handi, is excellent for gas and electric stovetops due to its superior heat conduction. However, copper is not naturally compatible with induction cooktops since it is non-magnetic. To use it on induction, an induction interface plate or adapter can be placed between the pan and cooktop for compatibility.

Q6. Do you offer international shipping for the hammered copper lagan handi?

Ans:  Yes, Harishyam Arts proudly offers worldwide shipping, including destinations like the USA, UK, Canada, Dubai, Australia, Mauritius, and Singapore. We ensure secure packaging to protect your handcrafted copper lagan handi during transit, delivering it safely and promptly to your doorstep no matter where you are in the world.

To keep your Harishyam Arts Traditional Hammered Copper Lagan Handi with Inner Tin Coating in optimal condition, proper care and maintenance are essential. This cookware is a blend of traditional craftsmanship and premium materials, so treating it with care will ensure lasting beauty and functionality.

After cooking, always allow the lagan handi to cool naturally before cleaning. Sudden temperature changes can cause warping or damage to the copper and the delicate tin lining inside. When washing, use warm water and mild dish soap with a soft sponge or cloth. Avoid abrasive scrubbers or harsh chemicals, as these can scratch the tin lining and dull the copper’s hammered surface.

The inner tin coating protects your food from direct contact with copper, making it safe to cook a variety of dishes, especially those with acidic ingredients. To preserve the tin lining, avoid using metal utensils, which may scratch or chip the surface. Instead, opt for wooden, silicone, or plastic utensils when stirring or serving.

Over time, the copper exterior may develop a natural patina or tarnish due to oxidation. This is normal and does not affect the cookware’s performance. If you prefer a polished finish, you can use a commercial copper cleaner or a natural mixture of lemon juice and salt to restore the shine. After polishing, rinse thoroughly and dry immediately to prevent water spots.

Store your hammered copper lagan handi in a dry place, ideally hanging or placed separately from other cookware to avoid scratches and dents. The hammered texture enhances durability and adds charm, making your handi both functional and visually appealing.

By following these care tips, your pure copper hammered lagan handi with tin lining will continue to deliver authentic flavors and timeless elegance for years to come. Harishyam Arts cookware is designed for lasting quality and traditional cooking excellence.